International Journal of Obesity and Nutritional Science

ISSN: 2690-4780


Obesity-2020 Conference Report

Published On: December 18, 2020 | Pages: 33

Author(s): Madridge Publishers

Obesity Mediates the Relationship between Vitamin D and Accelerated Epigenetic Aging in Females with Knee Pain

Published On: April 18, 2022 | Pages: 34-40

Author(s): Larissa J. Strath*, Jessica A. Peterson*, Lingsong Meng, Asha Rani, Alisa J. Johnson, Zhiguang Huo,Thomas C. Foster, Jeffrey C. Edberg, Roger B. Fillingim and Yenisel Cruz-Almeida

Effect of Beetroot Juice on Body Composition, Physical Function, Muscle Strength, and Peak Oxygen Consumption in Resistance Trained Older Adults Consuming a Protein Supplement

Published On: September 05, 2022 | Pages: 41-49

Author(s): Gary D. Miller, J. Thomas Becton, J. Max Michel and Michael J. Berry

Approximation of Protein Quality (DIAAS) of Vegetarian Dishes Served in Restaurants

Published On: March 21, 2019 | Pages: 1 - 5

Author(s): Ayten Aylin Tas, N Umit, RO Alkan, A Boynak and SD Yeral

Role of Dietary Macronutrients and Fatty Acids in Obesity and Metabolic Risk in Older Adults

Published On: July 26, 2019 | Pages: 6 - 10

Author(s): Cara Dooley and Alice S Ryan

Does Repeated Testing Improve the Validity of Self-Reported Emotional Eating through a Process of Meaning Making?

Published On: August 01, 2019 | Pages: 11 - 21

Author(s): Tatjana Van Strien, Winkens L H H and Konttinen H

Factors Influencing the Nutrition Behaviour of Young Adults

Published On: August 23, 2019 | Pages: 22 - 26

Author(s): Alexandra Sept

Impact of Depression on Weight Loss Post Sleeve Gastrectomy - An Australian Experience

Published On: November 25, 2019 | Pages: 27 - 32

Author(s): Sukaina Jaffar and Michael Devadas