Madridge logo


We publish journals with a view to serve various purposes which include but not limited to just peer review, broad distribution, branding and authority, portability and creation of the archive of a body of literature....

Ayten Aylin Tas

Ayten Aylin Tas

  • Published Article(s): Approximation of Protein Quality (DIAAS) of Vegetarian Dishes Served in Restaurants - Research Article
  • Journal Name: Journal of Obesity and Nutritional Science
  • Author Name: Ayten Aylin Tas
  • Designation: lecturer
  • University: UKVRN Registered Nutritionist
  • Country: United Kingdom
  • Biography: Ayten Aylin Tas is a lecturer in food chemistry and nutrition at the National Centre for Food Manufacturing (NCFM) in the College of Science. Aylin is a dedicated and qualified lecturer, who has more than 15 years of teaching experience in higher and further education. While working as an assistant professor previously, Aylin carried out research, produced scientific publications and authored books. Aylin also has had managerial responsibilities at university settings and acted as Head of Department and Deputy Head of School. As a qualified nutrition professional, Aylin is registered with the Association for Nutrition and she is a Registered Nutritionist specialised in Food. Aylin also acts as a reviewer for various peer-reviewed academic journals on nutrition and food science.
flyer image

Publication Cycle →

Quality Check
Peer Review
Editor's Decision