International Journal of Obesity and Nutritional Science

Early Online

Approximation of Protein Quality (DIAAS) of Vegetarian Dishes Served in Restaurants

Published On: March 21, 2019 | Pages: 1-5

Author(s): Ayten Aylin Tas, N Umit, RO Alkan, A Boynak and SD Yeral

Role of Dietary Macronutrients and Fatty Acids in Obesity and Metabolic Risk in Older Adults

Published On: July 26, 2019 | Pages: 6-10

Author(s): Cara Dooley and Alice S Ryan

Does Repeated Testing Improve the Validity of Self-Reported Emotional Eating through a Process of Meaning Making?

Published On: August 01, 2019 | Pages: 11-21

Author(s): Tatjana Van Strien, Winkens L H H and Konttinen H

Factors Influencing the Nutrition Behaviour of Young Adults

Published On: August 23, 2019 | Pages: 22-26

Author(s): Alexandra Sept