From Food Technology to Functional Food Development: Focus on benefits of Wholegrain Products for Diabetes

Published On: January 11, 2017 | Pages: 37 - 43

Analysis of the Antioxidative Properties and Maillard Reaction Products in Ginger Cakes enriched with Rutin

Published On: February 15, 2017 | Pages: 44 - 51

Legislative control of Quinoa in the United Kingdom and European Union

Published On: February 27, 2017 | Pages: 52 - 56

Optimization of Alkaline Hydrogen Peroxide conditions for preparing High Soluble Apple Pomace Dietary Fiber with response Surface Methodology

Published On: March 8, 2017 | Pages: 57 - 63

Optimization of Enzymatic Protein Hydrolysis conditions to obtain maximum Angiotensin-I-Converting Enzyme (ACE) inhibitory activity from Angel Wing Clam (Pholas orientalis) Meat

Published On: March 17, 2017 | Pages: 64 - 72

Stabilization of Bioactive Betalain Pigment from Fruits of Basella rubra L. through Maltodextrin Encapsulation

Published On: March 21, 2017 | Pages: 73 - 77

Effect of Harvesting Stage on Quality Losses of Persimmon Fruits during Storage

Published On: April 1, 2017 | Pages: 78 - 83