Madridge Journal of Food Technology

ISSN: 2577-4182


Aroma Impact Compounds of Red Wines from La Mancha Region

Published On: June 25, 2020 | Pages: 176 - 186

Author(s): J Antonio Delgado, M Ángel Ferrer, Eva Sánchez Palomo and Miguel Angel González Viñas

4th International Food, Nutrition and Bioprocess Technology Conference

Published On: Octover 29, 2020 | Pages: I

Author(s): Madridge Publishers