Madridge Journal of Food Technology

ISSN: 2577-4182

Early Online

Algae as a Nutritional and Functional Food Source

Published On: March 23, 2022 | Pages: 189 - 199

Author(s): Amanjyoti, Manju Nehra and Mohsin Khan
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Non Alcoholic Beers: Review and Methods

Published On: March 23, 2022 | Pages: 200 - 206

Author(s): Nishant Grover, Manju Nehra and Gahlawat SK
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How Food Industry can help Individuals with Autism Spectrum Disorder and Healthcare System-An opinion

Published On: September 30, 2022 | Pages: 207 - 209

Author(s): Kimia Moiniafshari, Farshad kalantari and Hafez Behzadi Nezhad
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