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Amjad Iqbal

Amjad Iqbal

  • Published Article(s): Effect of Harvesting Stage on Quality Losses of Persimmon Fruits during Storage - Research Article The Role of LTST Hot Water immersion on Quality of Peach Fruit during Storage - Research Article
  • Journal Name: Journal of Food Technology
  • Author Name: Amjad Iqbal
  • Designation: Associate Professor
  • University: Abdul Wali Khan University Mardan
  • Country: Pakistan
  • Biography: Dr. Amjad Iqbal is currently working as Assocate Professor at the Department of Agriculture Abdul Wali Khan University Mardan, Pakistan. He got his PhD degree from The University of Edinburgh, United Kingdom in Biological Sciences. Dr. Iqbal has published research articles in highly reputed journals like Frontiers in Plant Science, Annals of Botany, Journal of Experimental Botany, Food Chemistry, PlosONE and Food and Nutrition Research etc. He has also reviewed many articles for SCI journals and is a member of the editorial boards of several journals. Dr. Iqbal has his PostDocs from UK and China and has served a year as a Talented Young Scientist in Chinese Academy of Tropical Agricultural Sciences, Wenchang, Hainan-P.R.China.
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