Madridge
Journal of Food Technology

ISSN: 2577-4182

Scientific Session Abstracts

2nd International Probiotics, Nutrition & Microbiome Conference
October 10-12, 2018, Amsterdam, Netherlands

Dysbiosis of Microbiome and Probiotic Treatment in a Genetic Model of Autism Spectrum Disorders

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.010

Author(s): Tabouy L, Getselter D, Ziv O, Maayouf R, Karpuj M, Tabouy T, Werbner N, Mizrahi H, Nuriel-Ohayon M, Koren O and Elliott E

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Saccharum officinarium (Sugarcane) Molasses Enhances TGF-β Secretion and FoxP3 Expression by Probiotic Yogurt Culture Bifidobacterium animalis subsp. lactis BB-12 Stimulated PBMCs from Patients with Ulcerative Colitis

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.010

Author(s): Sheikhi Abdolkarim, Mirzapour Majeed, Shakournia Abdolhosain, Baharifar Vahid, Baharifar Narges, Aqamohammadi Nima, Sheikhi Mehdi, Nowroozzadeh Enayatollah, Matinrad Mehdi, Mousavinasab S. Nouraddin and Sheikhi Razieh

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Probiotics Dedicated to Honeybees

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.010

Author(s): Aneta A. Ptaszyńska

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Healing Autoimmune Diseases with Plant—Based Skincare

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.010

Author(s): Paul Joseph Griffith

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Proteomic Characterization of Bioactive Peptide from Endophytic Bacillus cereus

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.010

Author(s): Rachna Pandey, Laxmi Barapatre and Shivani Bhairamkar

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