Madridge Journal of Food Technology

ISSN: 2577-4182

Accepted Abstracts

2nd International Conference on Obesity and Weight Loss
October 15-17, 2018, Amsterdam, Netherlands

Movement in Human Life and its Importance for Health

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.017

Author(s): Wlodzimierz Starosta

Qatar’s Efforts to Combat Obesity

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.017

Author(s): Rasmeh Al Huneiti

Obesity Prevention and Control in Mauritius

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.017

Author(s): Sudhir Kowlessur

Correlation between Obesity (O), Nephrolithiasis (NL), Arterial Hypertension (AH): A Myth to Dispel

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.017

Author(s): Giovanni Colucci, Enza Colucci, F Robusto, Pasquale Iacovazzo, C De Siati, Maria Enrico Pellegrini, M Zamparella, Giuseppe Pulito and Luigi Amati

Guar Gum Fiber as Fat Replacer in Low Fat Cheddar Cheese

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.017

Author(s): Aysha Sameen, Shamas Murtaza, Nuzhat Huma and Nabila Imtiaz

Autonomic Function Test in Obese Among Mid-Western Population of Nepal

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.017

Author(s): Bhawana Neupane Pant, Rajesh Goit, Ashish Neupane, Manoj Panta and Pushpa Bhargava

Metabolic Heterogeneity of Obesity and its Mid and Long-Term Effects

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.017

Author(s): Yimin Zhu, Ruizhi Zheng, Qianqian Zheng and Yahan Yao