Madridge Publishers | Journal of Food Technology

Ambient Mass Spectrometry for Food Science and Industry

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.010

Author(s): Konstantin Chingin and Huanwen Chen

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Using Malt Extract for Yoghurt Production and Evaluating for Healthiness

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.010

Author(s): Fatma Esra Gunes

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Do White Adipose Adipocytes Express Receptors for Gut Hormones?

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.010

Author(s): Al-Naimi S, Ranganath L, Trayhurn P and Shenkin A

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Antioxidant, Antidiarrhoeal & Anticancerous Effect of Nanocoated Food Packages (Glycyrrhiza glabra)

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.010

Author(s): M. Sylvia Subapriya, M. Ramya and B. Nalini

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Post-harvest Losses, Challenges of Scaling New Technologies & the Zerofly^® Storage Bag

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.010

Author(s): Allan Mortensen and Georgina V Bingham

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Effect of Taxifolin with Lactic and Ascorbic Acids on Physicochemical and Microbiological Parameters of Dry-Cured Pork Sausages

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.010

Author(s): Sonata Gustiene, Gintare Zaborskiene and Anita Rokaityte

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Effect of Supplementation Probiotic Curd (Indian Dahi) in the Prevention of Pre Diabetes to Diabetes Mellites

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.010

Author(s): P. Amruth Rao, P. Ramulu and Kavanashri N.M

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Effect of Rice Grain Discoloration on Qualitative Characters

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.010

Author(s): Muhammad Saifulla and H. B. Shivaleela

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Volatome Analysis for the Quality Determination in Virgin Olive Oil

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.010

Author(s): Elettra Marone, Mancuso S, Fiorino P and Taiti C

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Nutritious and Climate Smart Small Millets for Mitigating the Challenges of Malnutrition and Diabetes

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.010

Author(s): M. Shivamurthy

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Association of Seed Mycoflora and their Management in Mungbean

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.010

Author(s): Muhammad Saifulla and Devamani B. D.

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Exploring the Role of Date Pits Powder in Different Food Applications

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.010

Author(s): Shahzad Hussain, Mohammed Saleh Alamri, Abdellatif Abdelhakim Mohamed, Akram. A. Abdo Qasem and Mohamed Abdrabo Ibraheem

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Abscisic Acid (Aba) Andmethyl Jasmonate (Meja) Applications Increases Cracking Tolerance and Fruit Quality on Sweet Cherry Fruit (Cv. Bing)

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.010

Author(s): Camilo Gutierrez and Cristian Balbontin

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Effect of Selected Processing and Modification Methods on Quality of Cassava and its Starch

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.010

Author(s): Adewale Olusegun Omolola and Patrick Francis Kapila

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Detection and Genotyping of Campylobacter Species in Broilers Meat

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.010

Author(s): Seyed Ali Ghorashi, Banowary B, Connolly J, Chenu J, Groves P, Ayton M, Raidal S and Dang V T

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Study on Chemical Composition of centaureakarduchorumboiss. Species from Endemic Plants of Eastern Anatolia/Turkey

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.010

Author(s): Ruveyde Tuncturk and Murat Tuncturk

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Effects of Post harvest UV-C and Hot Water Applications on Fruit Quality and Cold Storage in Ziraat 900 Sweet Cherry Cultivar

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.010

Author(s): Cavusoglu Seyda, Tekin Onur, Bahar Aşkın, Ozrenk Koray and Nevzat Durmaz

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Madridge Journal of Food Technology

ISSN: 2577-4182

Citation Report

Impact Factor: 4.437

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Scientific Session Abstracts

Ambient Mass Spectrometry for Food Science and Industry

Using Malt Extract for Yoghurt Production and Evaluating for Healthiness

Do White Adipose Adipocytes Express Receptors for Gut Hormones?

Antioxidant, Antidiarrhoeal & Anticancerous Effect of Nanocoated Food Packages (Glycyrrhiza glabra)

Post-harvest Losses, Challenges of Scaling New Technologies & the Zerofly^® Storage Bag

Effect of Taxifolin with Lactic and Ascorbic Acids on Physicochemical and Microbiological Parameters of Dry-Cured Pork Sausages

Effect of Supplementation Probiotic Curd (Indian Dahi) in the Prevention of Pre Diabetes to Diabetes Mellites

Effect of Rice Grain Discoloration on Qualitative Characters

Volatome Analysis for the Quality Determination in Virgin Olive Oil

Nutritious and Climate Smart Small Millets for Mitigating the Challenges of Malnutrition and Diabetes

Association of Seed Mycoflora and their Management in Mungbean

Exploring the Role of Date Pits Powder in Different Food Applications

Abscisic Acid (Aba) Andmethyl Jasmonate (Meja) Applications Increases Cracking Tolerance and Fruit Quality on Sweet Cherry Fruit (Cv. Bing)

Effect of Selected Processing and Modification Methods on Quality of Cassava and its Starch

Detection and Genotyping of Campylobacter Species in Broilers Meat

Study on Chemical Composition of centaureakarduchorumboiss. Species from Endemic Plants of Eastern Anatolia/Turkey

Effects of Post harvest UV-C and Hot Water Applications on Fruit Quality and Cold Storage in Ziraat 900 Sweet Cherry Cultivar

Madridge Journal of Food Technology

ISSN: 2577-4182

Citation Report

Impact Factor: 4.437

Search

Scientific Session Abstracts

Ambient Mass Spectrometry for Food Science and Industry

Using Malt Extract for Yoghurt Production and Evaluating for Healthiness

Do White Adipose Adipocytes Express Receptors for Gut Hormones?

Antioxidant, Antidiarrhoeal & Anticancerous Effect of Nanocoated Food Packages (Glycyrrhiza glabra)

Post-harvest Losses, Challenges of Scaling New Technologies & the Zerofly® Storage Bag

Effect of Taxifolin with Lactic and Ascorbic Acids on Physicochemical and Microbiological Parameters of Dry-Cured Pork Sausages

Effect of Supplementation Probiotic Curd (Indian Dahi) in the Prevention of Pre Diabetes to Diabetes Mellites

Effect of Rice Grain Discoloration on Qualitative Characters

Volatome Analysis for the Quality Determination in Virgin Olive Oil

Nutritious and Climate Smart Small Millets for Mitigating the Challenges of Malnutrition and Diabetes

Association of Seed Mycoflora and their Management in Mungbean

Exploring the Role of Date Pits Powder in Different Food Applications

Abscisic Acid (Aba) Andmethyl Jasmonate (Meja) Applications Increases Cracking Tolerance and Fruit Quality on Sweet Cherry Fruit (Cv. Bing)

Effect of Selected Processing and Modification Methods on Quality of Cassava and its Starch

Detection and Genotyping of Campylobacter Species in Broilers Meat

Study on Chemical Composition of centaureakarduchorumboiss. Species from Endemic Plants of Eastern Anatolia/Turkey

Effects of Post harvest UV-C and Hot Water Applications on Fruit Quality and Cold Storage in Ziraat 900 Sweet Cherry Cultivar

Post-harvest Losses, Challenges of Scaling New Technologies & the Zerofly^® Storage Bag