Madridge
Journal of Food Technology

ISSN: 2577-4182

Scientific Session Abstracts

International Conference on Food Science and Bioprocess Technology
November 20-22, 2017, Dubai, UAE

Ambient Mass Spectrometry for Food Science and Industry

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.010

Author(s): Konstantin Chingin and Huanwen Chen

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Using Malt Extract for Yoghurt Production and Evaluating for Healthiness

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.010

Author(s): Fatma Esra Gunes

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Do White Adipose Adipocytes Express Receptors for Gut Hormones?

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.010

Author(s): Al-Naimi S, Ranganath L, Trayhurn P and Shenkin A

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Antioxidant, Antidiarrhoeal & Anticancerous Effect of Nanocoated Food Packages (Glycyrrhiza glabra)

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.010

Author(s): M. Sylvia Subapriya, M. Ramya and B. Nalini

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Post-harvest Losses, Challenges of Scaling New Technologies & the Zerofly® Storage Bag

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.010

Author(s): Allan Mortensen and Georgina V Bingham

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Effect of Taxifolin with Lactic and Ascorbic Acids on Physicochemical and Microbiological Parameters of Dry-Cured Pork Sausages

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.010

Author(s): Sonata Gustiene, Gintare Zaborskiene and Anita Rokaityte

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Effect of Supplementation Probiotic Curd (Indian Dahi) in the Prevention of Pre Diabetes to Diabetes Mellites

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.010

Author(s): P. Amruth Rao, P. Ramulu and Kavanashri N.M

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Effect of Rice Grain Discoloration on Qualitative Characters

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.010

Author(s): Muhammad Saifulla and H. B. Shivaleela

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Volatome Analysis for the Quality Determination in Virgin Olive Oil

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.010

Author(s): Elettra Marone, Mancuso S, Fiorino P and Taiti C

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Association of Seed Mycoflora and their Management in Mungbean

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.010

Author(s): Muhammad Saifulla and Devamani B. D.

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Exploring the Role of Date Pits Powder in Different Food Applications

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.010

Author(s): Shahzad Hussain, Mohammed Saleh Alamri, Abdellatif Abdelhakim Mohamed, Akram. A. Abdo Qasem and Mohamed Abdrabo Ibraheem

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Effect of Selected Processing and Modification Methods on Quality of Cassava and its Starch

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.010

Author(s): Adewale Olusegun Omolola and Patrick Francis Kapila

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Detection and Genotyping of Campylobacter Species in Broilers Meat

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.010

Author(s): Seyed Ali Ghorashi, Banowary B, Connolly J, Chenu J, Groves P, Ayton M, Raidal S and Dang V T

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Effects of Post harvest UV-C and Hot Water Applications on Fruit Quality and Cold Storage in Ziraat 900 Sweet Cherry Cultivar

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.010

Author(s): Cavusoglu Seyda, Tekin Onur, Bahar Aşkın, Ozrenk Koray and Nevzat Durmaz

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