volume3-issue2
Descriptive Sensory analysis of Monovarietal Spanish Young Red Wines. A Comparison between Trained and Untrained Panels
Published On: August 4, 2018 | Pages: 121 - 125
Thermodynamic analysis of Experimental Sorption isotherms of dietetic Chhana Kheer
Published On: September 3, 2018 | Pages: 126 - 131
Significance of Hygienic processing of Milk and Dairy products
Published On: September 3, 2018 | Pages: 132 - 136
Microbiological safety of Portuguese Dry-Fermented Chouriço Sausages as affected by Processing and Physicochemical Factors
Published On: November 12, 2018 | Pages: 137 - 148
Impact of Ethylene Absorbents on Fruit Firmness and Quality of Nectarine (Prunus persica var. nectarina) Fruits during storage at Super Market Conditions
Published On: November 16, 2018 | Pages: 149 - 152
Beta-Glucans as a therapeutic agent: Literature Review
Published On: December 3, 2018 | Pages: 153 - 157