Madridge Journal of Food Technology

ISSN: 2577-4182

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Keynote Session Abstracts

2nd International Probiotics, Nutrition & Microbiome Conference
October 10-12, 2018, Amsterdam, Netherlands

Nutrition and Microbiome – Opportunities from a Public Health Perspective

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.009

Author(s): Stoffer Loman

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Thirty Days of Multi-Strain Probiotic Supplementation was Associated with Reduced Incidence of Post-Prandial Dietary Endotoxin, Triglycerides and Disease Risk Biomarkers

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.009

Author(s): Thomas Bayne

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Mechanisms Underlying Anti-Diarrheal Effects of Probiotics in Models of Infectious and Inflammatory Bowel Diseases (IBD) Associated Diarrhea

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.009

Author(s): Pradeep K Dudeja

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ProbioSatys – Naturally Modulating the Appetite via the Microbiome

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.009

Author(s): Gregory Lambert

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Personalised Nutrition for Healthy Consumers and the Market Opportunities

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.009

Author(s): Nard Clabbers

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Nutrient Supplements, Probiotics and Modulation of the Immune System of Ulcerative Colitis Patients

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.009

Author(s): Sheikhi Abdolkarim, Mirzapour Majeed, Shakournia Abdolhosain, Baharifar Vahid, Baharifar Narges, Aqamohammadi Nima, Sheikhi Mehdi and Sheikhi Razieh

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