Madridge Journal of Food Technology

ISSN: 2577-4182

Accepted Abstracts

2nd International Probiotics, Nutrition & Microbiome Conference
October 10-12, 2018, Amsterdam, Netherlands

Linking Gut Health and Microbiota Diversity

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.013

Author(s): Olaf F. A. Larsen

Can Chronic Probiotic Intake Modulate Psychological Profile, Gut Microbiota and Body Composition of Women Affected by Normal Weight Obese Syndrome and Obesity? A Double Blind Randomized Clinical Trial

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.013

Author(s): Giuseppe Merra, Antonino De Lorenzo, Santino Gaudio, Paola Gualtieri, Silivia Barruco, Massimiliano Marchetti and Laura Di Renzo

Standards for Microbiome Measurements

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.013

Author(s): Scott Jackson

Effects of Glyphosate on Gut Microbiota

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.013

Author(s): Ozlem Osmanagaoglu

Probiotics in Sickness and in Health: The Prospective Armamentarium

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.013

Author(s): Abdo Jurjus, Lara Youssef, Maria Francis, Andrea Mladenovic, Alice Gerges Geagea, Katja Cehovin, Hana Saleh and Rima Farhat

Live Organic Spice-Derived Flavorings in Nutritional Pharmacology

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.013

Author(s): Gavrylova I, Onder A, Protsenko O and Zazhyhina K

Hypocholesterolemic Potential of Probiotic Bacteria Isolated from Human Breast Milk

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.013

Author(s): Bilqeesa Bhat and Bijender Kumar Bajaj

Synbiotic-Assisted Modulation of Gastrointestinal Microbiota and its Effect on Human Health

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.013

Author(s): C. D. Khedkar, S. K. Lule, S. D. Kalyankar, Ami R. Patel and Chaitali C. Khedkar

Role of Probiotics in Health and Disease

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.013

Author(s): M. Shiva Prakash

Oligosaccharides Applications in Food Products

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.013

Author(s): Naureen Naeem

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