Madridge Publishers | Journal of Food Technology

Supplementation with Bacillus clausii Doesnot Improve the Therapeutic Outcomes in Atopic Eczema – Results of an Observer Blinded Parallel Group Randomized Controlled Study

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.013

Author(s): Richa Sharma, Sanjeev Handa, Rahul Mahajan, Dipankar De and Naresh Sachdeva

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Effect of Probiotic (Biogen) Supplementation on Growth Performance and Internal Organs of Broiler Chicks

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.013

Author(s): Huwaida Elsheikh Eltayeb Malik

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From Microbiota-Gut-Brain-Axis to Live Biotherapeutic Products as Treatment for Neurodevelopmental / Neurodegenerative Diseases

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.013

Author(s): Pierre Lestage

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Vitreoscilla Filiformis, A Spa Spring Water Bacterial Strain used Since Centuries as an Original Translation of Probiotics’ Benefits to Skincare

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.013

Author(s): L. Breton

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Linking Gut Health and Microbiota Diversity

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.013

Author(s): Olaf F. A. Larsen

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The Functional Microbiome and the Biofilm Phenotypes in Human Microbiome Discovery

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.013

Author(s): Nicholas T. Monsul and Eva Berkes

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Can Chronic Probiotic Intake Modulate Psychological Profile, Gut Microbiota and Body Composition of Women Affected by Normal Weight Obese Syndrome and Obesity? A Double Blind Randomized Clinical Trial

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.013

Author(s): Giuseppe Merra, Antonino De Lorenzo, Santino Gaudio, Paola Gualtieri, Silivia Barruco, Massimiliano Marchetti and Laura Di Renzo

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From Digestive Health to Microbiome Modulation: Learnings from Lactulose / Galactofructose

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.013

Author(s): Pascal Ronfard and Marion LENOIR

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Standards for Microbiome Measurements

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.013

Author(s): Scott Jackson

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Effects of Glyphosate on Gut Microbiota

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.013

Author(s): Ozlem Osmanagaoglu

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Salt in Stools is Associated with Obesity, Gut Halophilic Microbiota and Akkermansia Muciniphila Depletion in Humans

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.013

Author(s): El Hadji Seck

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Gut Microbiome Modulation in Patients Suffering from Irritable Bowel Syndrome Following Faecal Microbiota Transplantation

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.013

Author(s): Subramanya Rao and Oliver Habimana

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Diversity and Functional Properties of Lactic Acid Bacteria Isolated from Philippine Burong Mustasa (Brassica juncea L.)

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.013

Author(s): Marilen Parungao Balolong

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Probiotic Sport Beverage Development and Health Benefits

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.013

Author(s): Adriane Antunes

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Probiotics in Sickness and in Health: The Prospective Armamentarium

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.013

Author(s): Abdo Jurjus, Lara Youssef, Maria Francis, Andrea Mladenovic, Alice Gerges Geagea, Katja Cehovin, Hana Saleh and Rima Farhat

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Live Organic Spice-Derived Flavorings in Nutritional Pharmacology

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.013

Author(s): Gavrylova I, Onder A, Protsenko O and Zazhyhina K

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Probiotic Packaging: Turning Probiotic into Healthier Probiotic Dairy Foods through Nanencapsulation Cryoprotectents Biomaterials

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.013

Author(s): Reyed M Reyed

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Hypocholesterolemic Potential of Probiotic Bacteria Isolated from Human Breast Milk

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.013

Author(s): Bilqeesa Bhat and Bijender Kumar Bajaj

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Efficacy of Lactobacillus rahmnosus CRD11 against DMH Induced Colon Cancer in Rat Model

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.013

Author(s): Chand Ram Grover* and Neha Tanwar

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Synbiotic-Assisted Modulation of Gastrointestinal Microbiota and its Effect on Human Health

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.013

Author(s): C. D. Khedkar, S. K. Lule, S. D. Kalyankar, Ami R. Patel and Chaitali C. Khedkar

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Role of Probiotics in Health and Disease

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.013

Author(s): M. Shiva Prakash

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Conjugated Linoleic Acid Produced by Anaerobic Gut Fungi Inhibits the Salmonellosis

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.013

Author(s): Rabar M. Abdulrahman

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Probiotics and its Use with Antibiotics in Improving Animal Performance, Feed Efficiency and Disease Prevention

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.013

Author(s): Chryss F. I. Onwuka

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Oligosaccharides Applications in Food Products

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.013

Author(s): Naureen Naeem

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Prevalence of Bovine Babesiosis and its Effect on PCV in Jimma Town and its Surrounding, South Western Ethiopia

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.013

Author(s): Feyera Gemeda Dima

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Madridge Journal of Food Technology

ISSN: 2577-4182

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Accepted Abstracts

Supplementation with Bacillus clausii Doesnot Improve the Therapeutic Outcomes in Atopic Eczema – Results of an Observer Blinded Parallel Group Randomized Controlled Study

Effect of Probiotic (Biogen) Supplementation on Growth Performance and Internal Organs of Broiler Chicks

From Microbiota-Gut-Brain-Axis to Live Biotherapeutic Products as Treatment for Neurodevelopmental / Neurodegenerative Diseases

Vitreoscilla Filiformis, A Spa Spring Water Bacterial Strain used Since Centuries as an Original Translation of Probiotics’ Benefits to Skincare

Linking Gut Health and Microbiota Diversity

The Functional Microbiome and the Biofilm Phenotypes in Human Microbiome Discovery

Can Chronic Probiotic Intake Modulate Psychological Profile, Gut Microbiota and Body Composition of Women Affected by Normal Weight Obese Syndrome and Obesity? A Double Blind Randomized Clinical Trial

From Digestive Health to Microbiome Modulation: Learnings from Lactulose / Galactofructose

Standards for Microbiome Measurements

Effects of Glyphosate on Gut Microbiota

Salt in Stools is Associated with Obesity, Gut Halophilic Microbiota and Akkermansia Muciniphila Depletion in Humans

Gut Microbiome Modulation in Patients Suffering from Irritable Bowel Syndrome Following Faecal Microbiota Transplantation

Diversity and Functional Properties of Lactic Acid Bacteria Isolated from Philippine Burong Mustasa (Brassica juncea L.)

Probiotic Sport Beverage Development and Health Benefits

Probiotics in Sickness and in Health: The Prospective Armamentarium

Live Organic Spice-Derived Flavorings in Nutritional Pharmacology

Probiotic Packaging: Turning Probiotic into Healthier Probiotic Dairy Foods through Nanencapsulation Cryoprotectents Biomaterials

Hypocholesterolemic Potential of Probiotic Bacteria Isolated from Human Breast Milk

Efficacy of Lactobacillus rahmnosus CRD11 against DMH Induced Colon Cancer in Rat Model

Synbiotic-Assisted Modulation of Gastrointestinal Microbiota and its Effect on Human Health

Role of Probiotics in Health and Disease

Conjugated Linoleic Acid Produced by Anaerobic Gut Fungi Inhibits the Salmonellosis

Probiotics and its Use with Antibiotics in Improving Animal Performance, Feed Efficiency and Disease Prevention

Oligosaccharides Applications in Food Products

Prevalence of Bovine Babesiosis and its Effect on PCV in Jimma Town and its Surrounding, South Western Ethiopia