Madridge Publishers | Journal of Food Technology

Author(s): Philip Ian P. Padilla, Marilyn S. Sumayo, Calvin S. De Los Reyes, Lucifino V. Firmo, Rommel J. Gestuveo, David Allan Vencer Boncavil, Tsarina Matta Chan, Lesley Anne Lopez Erum, CarylEstranero Galas, YrykaElevado Hernandez, Shiela Mae Adsuara Juele, April RayeFebrero Magalonga and Vanessa Cataluna Ogena

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Industrialized Textured Fruit Juices Design for Promotion of Hydration in Elderly

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.004

Author(s): Raquel Llorente, Holgado and Irene Peral Diez

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Perceived Stress among School Going Adolescents

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.004

Author(s): Ravinder Singh

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Assessment of Fertility, Implantation, Andestrous Cycle Quality of Female Mice Induced by Ginger

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.004

Author(s): Reda H. ElMazoudy

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Hunger, Poverty and Voice: The Nexus and Nemesis

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.004

Author(s): S K Acharya and Anannya Chakraborty

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The Efficacy and Tolerability of Classical Ketogenic Diet (CKD) in Paediatric Refractory Epilepsy – A Case Study

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.004

Author(s): Subhasree Ray

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To Study the Antioxidative and Antihyperlipidemic Effects of Sargassum fusiforme and Ulva lactuca in Nutritionally Induced Atherosclerosis in Rats

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.004

Author(s): Surbhi Agarwal, Masroor Ali and Komal Chauhan

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The Mineral Profile of Children Living in the East of Ukraine

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.004

Author(s): Тetyana Frolova, I Siniaieva, I Tereshchenkova, N Stenkova and О Atamanova

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Madridge Journal of Food Technology

ISSN: 2577-4182

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Impact Factor: 4.437

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Accepted Abstracts

Assessment of Nutritional Care Given to Patients with Chronic Diseases Admitted at Tanta University Hospitals

Quality Assessment in a Collection of Barley’s Wild Relatives “Hordeum Vulgare Subsp. Spontaneum” from ICARDA’s Genebank

Fortified Whey Kefir- A Healthy Alternative to Carbonated Beverage

Constructions, Applications and the Environment of Greenhouses

Using Nutrition Based Therapy for Improving Sleep Quality

Effect of Antimicrobial Characteristics of Pepper Fruits on Some Spoilage Organism of Fessiekh Products

Hypothalamic Neurogenesis Enhanced by Safflower Seed Oil, a Natural Source of Linoleic Acid

Food/Nutrition: Healing From Arteriovenous Malformation Tumors

On Chemical Composition and Micro flora of Salted Schilbe Sp during Seasonal Storage

Gluten Free and Casein Free Diet in Autism Spectrum Disorder

Anti- Oxidant Attributes of Four Cultivated Mushrooms in Sri Lanka

Characterization of the Moroccan Bread Wheat Varieties for Agronomic and Quality Traits for Bread Making

Plant-Based Flavonoids: Linked to Anti-Obesity

Formulation and Nutritional Quality Evaluation of Barnyard Millet Based Weaning Food

Impact of Food Insecurity to the Nutritional Status of Children 6 To 71 Months Using the Radimer/Cornell Questionnaire among the Rural Poor in Iloilo, Philippines

Industrialized Textured Fruit Juices Design for Promotion of Hydration in Elderly

Perceived Stress among School Going Adolescents

Assessment of Fertility, Implantation, Andestrous Cycle Quality of Female Mice Induced by Ginger

Hunger, Poverty and Voice: The Nexus and Nemesis

The Efficacy and Tolerability of Classical Ketogenic Diet (CKD) in Paediatric Refractory Epilepsy – A Case Study

To Study the Antioxidative and Antihyperlipidemic Effects of Sargassum fusiforme and Ulva lactuca in Nutritionally Induced Atherosclerosis in Rats

The Mineral Profile of Children Living in the East of Ukraine