Madridge Journal of Food Technology

ISSN: 2577-4182

Accepted Abstracts

International Conference on Nutrition, Health and Aging
Sep 26-27, 2018, Frankfurt, Germany

Perceived Stress among School Going Adolescents

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.004

Author(s): Ravinder Singh

Hunger, Poverty and Voice: The Nexus and Nemesis

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.004

Author(s): S K Acharya and Anannya Chakraborty

The Mineral Profile of Children Living in the East of Ukraine

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.004

Author(s): Тetyana Frolova, I Siniaieva, I Tereshchenkova, N Stenkova and О Atamanova

Quality Assessment in a Collection of Barley’s Wild Relatives “Hordeum Vulgare Subsp. Spontaneum” from ICARDA’s Genebank

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.004

Author(s): Fadwa Elouadi, Mohamed Ibriz, Ahmed Amri, AbderrazekJilal and Ghizlanne Salih

Fortified Whey Kefir- A Healthy Alternative to Carbonated Beverage

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.004

Author(s): Bikash C Ghosh and Abila Krishna

Constructions, Applications and the Environment of Greenhouses

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.004

Author(s): Abdeen Mustafa Omer

Using Nutrition Based Therapy for Improving Sleep Quality

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.004

Author(s): Abhishek Dhawan

Effect of Antimicrobial Characteristics of Pepper Fruits on Some Spoilage Organism of Fessiekh Products

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.004

Author(s): Afra Abdelaziz Abdalla Ahmed, Egbal O Ahmed and Hassan M Adam

Hypothalamic Neurogenesis Enhanced by Safflower Seed Oil, a Natural Source of Linoleic Acid

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.004

Author(s): Amir Ghanbari, Hamdallah Delaviz, Ebrahim Nouri, Mehrzad Jafari Barmak, Majid Ghareghani and Kazem Zibara

Food/Nutrition: Healing From Arteriovenous Malformation Tumors

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.004

Author(s): Cassandra Sligh Conway

On Chemical Composition and Micro flora of Salted Schilbe Sp during Seasonal Storage

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.004

Author(s): Egbal Osman Ahmed, Afra A. Aziz and Mohammed E. Ali

Gluten Free and Casein Free Diet in Autism Spectrum Disorder

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.004

Author(s): İlker PAZARBAŞI, Hande KONŞUK ÜNLÜ, LütfiyeHilal ÖZCEBE and Burcu KÜÇÜK BİÇER

Anti- Oxidant Attributes of Four Cultivated Mushrooms in Sri Lanka

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.004

Author(s): Janakie Chintha Rajapakse, Anoja Karunatilaka, Chandrika Nanayakkara and Nimal Punyasiri

Characterization of the Moroccan Bread Wheat Varieties for Agronomic and Quality Traits for Bread Making

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.004

Author(s): Kenza Eddakir, Atmane Rochdi and Wuletaw Tadesse

Plant-Based Flavonoids: Linked to Anti-Obesity

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.004

Author(s): M Nadir Sidiqi

Impact of Food Insecurity to the Nutritional Status of Children 6 To 71 Months Using the Radimer/Cornell Questionnaire among the Rural Poor in Iloilo, Philippines

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.004

Author(s): Philip Ian P. Padilla, Marilyn S. Sumayo, Calvin S. De Los Reyes, Lucifino V. Firmo, Rommel J. Gestuveo, David Allan Vencer Boncavil, Tsarina Matta Chan, Lesley Anne Lopez Erum, CarylEstranero Galas, YrykaElevado Hernandez, Shiela Mae Adsuara Juele, April RayeFebrero Magalonga and Vanessa Cataluna Ogena

Industrialized Textured Fruit Juices Design for Promotion of Hydration in Elderly

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.004

Author(s): Raquel Llorente, Holgado and Irene Peral Diez