Scientific Session Abstracts
2nd International Conference on Food Science and Bioprocess Technology
Oct 1-3, 2018, Frankfurt, Germany
Value Addition of Finger Millet Enhances Nutritional Security: Success of Women Agripreneur
Madridge J Food Technol. 2018
Development of Value Added Products from Betel Leaves (Piper betel L)
Madridge J Food Technol. 2018
Diversification of Agriculture for Achieving Food and Nutritional Security: Lessons from South India
Madridge J Food Technol. 2018
Improving the Tuber Yield of Potato through use of Growth Retardant
Madridge J Food Technol. 2018
Agricultural Residues for Future Energy Option in Sudan: An Analysis
Madridge J Food Technol. 2018
Development of Innovative Food Products for Food Nutrient Security and Development of Food Industries in Kenya
Madridge J Food Technol. 2018
The Shelf Life Stability of Mixed Fruit and Vegetable Juice Fortified with Moringa oleifera Leaves Juice
Madridge J Food Technol. 2018
Urbanization Influence on Consumption Pattern and Nutritional Status across the Rural and Urban Gradient
Madridge J Food Technol. 2018
Utilization of Waste from Coffee Industry for the Development of Antioxidant Rich Products
Madridge J Food Technol. 2018
Strategies and Responsibilities of Civil Society Organizations for Minimizing Food Wastage
Madridge J Food Technol. 2018
Chemo-Pasting and Functional Characteristics of Sorghum-Lima Bean-Cocoyam Composite Flour
Madridge J Food Technol. 2018
Evaluation of Yeast and Lactic Acid Bacteria Starters for the Production of Rice Injera
Madridge J Food Technol. 2018