Madridge Journal of Food Technology

ISSN: 2577-4182

Scientific Session Abstracts

2nd International Conference on Food Science and Bioprocess Technology
Oct 1-3, 2018, Frankfurt, Germany

Value Addition of Finger Millet Enhances Nutritional Security: Success of Women Agripreneur

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.006

Author(s): K Nishitha, M T Lakshminarayan, M Shivamurthy, B Krishnamurthy and K S Kowsalya

Development of Value Added Products from Betel Leaves (Piper betel L)

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.006

Author(s): Vijayalaxmi K G and Akshata A V

Improving the Tuber Yield of Potato through use of Growth Retardant

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.006

Author(s): M Mahadeva Murthy, B Mohan Raju, C Dhanush, Fasiha and T G Prasad

Pasting, Morphological and Functional Properties of Breadfruit (Artocarpus altilis) Starch Cross-linked with Ethylene glycol Dimethacrylate

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.006

Author(s): Kehinde N Awokoya, Vincent O Oninla, Adeola A Ibikunle, Adewale O Adebanjo, Abimbola O Okunniyi and Bridget A Moronkola

Urbanization Influence on Consumption Pattern and Nutritional Status across the Rural and Urban Gradient

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.006

Author(s): Vijayalakshmi D, Geetha K and Shilpa Yatnatti

Nutritional Crisis Management among Beneficiaries and Non-Beneficiaries of Integrated Farming System Demonstration (IFSD)

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.006

Author(s): B Krishnamurthy, K S Kowsalya, K Nishitha and M Shivamurthy

Utilization of Waste from Coffee Industry for the Development of Antioxidant Rich Products

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.006

Author(s): Samuel P Kusumocahyo, Reinaldo Kusumonegoro and Abdullah M Marpaung

Chemo-Pasting and Functional Characteristics of Sorghum-Lima Bean-Cocoyam Composite Flour

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.006

Author(s): Sunday A Malomo, Emeka K Okorie and Charles C Udeh

Evaluation of Yeast and Lactic Acid Bacteria Starters for the Production of Rice Injera

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.006

Author(s): Yassin Hassen Umar, Ivan Mukisa and Henok Kurabachew