Madridge
Journal of Food Technology

ISSN: 2577-4182

Accepted Abstracts

International Conference on Food Science and Bioprocess Technology
November 20-22, 2017, Dubai, UAE

Total Polyphenolic Compounds in Strawberry Pomace were found to be Degraded at Different Storage Conditions

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Betul Cilek-Tatar, Gulum Sumnu and Mecit Oztop

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Bioactive Compounds, Therapeutical Properties and Processing of Aloe Vera Gel

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Bhupendar S. Khatkar

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Stability of Bioactive Non-Nutrient Resource from Olive Leaf Waste: Ph Influence

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Elaf Abdelillah Ali Elhussein and Selin Sahin

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Storage Conditions of Olive Leaf Extract: Effect on Oleuropein Stability

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Elaf Abdelillah Ali Elhussein and Selin Sahin

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Physico-Chemical and Sensory Properties of Yogurt Processed from Cow’s Milk and Soymilk alone and in Combination

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Amrouche Tahar, Baileche Neila and Assous Samira

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Physico Chemical Attributes of Raw Cow Milk Marketed in and Around Namakkal City

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Poorani and A. Elango

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Pre and Post Harvest Factors Responsible for Fruit Keeping Quality of Citrus

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Akash Sharma, Satish Sharma and Shilpi Sharma

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Influence of Wax Coating and Packaging of Citrus Fruits and Products

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Akash Sharma, Satish Sharma and Shilpi Sharma

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Studies on Nutritional Value and Health Benefits of Citrus Fruit Crops

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Akash Sharma, Satish Sharma and Shilpi Sharma

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Some Chemical Characteristics of Olive Oil of the Nabali Cultivar Grown In Jordan

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Ali Alsaed, Khalid Al-Ismail and Duaa Al-Rawashdeh

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Application Chemometric for Authentication Honey

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Ehsan Akbari, Adel Baikbabaei and Mostafa Shahidi

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The Significance of Identified Bacteria in Fresh Fish from Gubi Dam, Bauchi. Bauchi State

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Usman S. Haruna, F. Tahir, A.F.Umar and E.B. Agbo

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Vegetarian diets: Theory and Application

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Hassan Barakat

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Margareta Gluten-Free Muffins

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Ioan Gontariu

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The Antagonistic Activity of Lactobacillus Sakei on Pathogenic Bacteria during Meat Fermentation

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Irena Macioniene, Dovile Jonkuviene and Joana Salomskiene

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Safe Feed Additives in Livestock Diets

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): M.S. Ayyat and A.A. Al-Sagheer

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Low-Cost Forage Preservation and Evaluation in Relation to Nutrient Intake, Digestibility and Rumen Fermentation Characteristics of Indigenous Cross Bred Cattle

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Md. Abdullah Al Mamun, Khaleduzzaman A.B.M, Kabir M.A, Bilkis T and Hazary M.E.H

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Caffeine Consumption Levels and Knowledge among Adults in the United Arab Emirates: Insights from a Nationwide Survey

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Mohammad Bakri Alaa, Yazan Ghazi Al Shaikh, Anas Mohammad Hashem, Obaida M. Mukhles Adi, Ihab Aal-yaseen, Ziad Mahmoud El Menawy and Adel B. Elmoselhi

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Effects of Ingredients, Fermentation Time and Pasteurization on Quality and Shelf Stability of Tella

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Neela Satheesh, Shilimat Tolossa and Yetenayet Bekele

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Valorization of Fish Processing Wastes through Recovery of Collagen and Collagen Peptides

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): R. Jeya Shakila, C. Jeevithan, L. Vinothkumar and G. Jeyasekaran

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Multimodal Dietary Treatment in Tourettes Syndrome

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Rajesh Kumari

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Lateral Flow Assay Nano-Aptasensors for Mycotoxins Detection

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Ranganathan Velu and Maria C. DeRosa

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Achievable to Safely Limit Fumonisin and Aflatoxin Contamination in Maize without Rigorous Chemical Treatment of Insecticides and Fungicides in Tanzania

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Richard Madege, Kris Audenaert, Martin Kimanya, Bentantuka Tiisekwa, Boris Bakaert, Bruno De Meulenaer and Geert Haesaert

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Emergencies in Institutional Food Services

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Saniye Bilici

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Inhibitory Properties of Cashew Nut and Fluted-Pumpkin Protein Hydrolysates and their Membrane Fractions against Renin-Angiotensin System (RAS) and Free Radicals

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Sunday A. Malomo, Ifeanyi D. Nwachukwu, Abraham T. Girgih, Idowu, A.O, Rotimi E. Aluko and Tayo N. Fagbemi

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Consumption of Omega 3 Fatty Acids among Autistic Children in Jordan

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Taha M. Rababah and Sondos Flayyeh

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In-Vitro Antihypertensive and Antioxidative Properties of Alcalase-Derived Moringa Oleifera Seed Globulin Hydrolysate and its Membrane Fractions

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Aderinola T.A, Fagbemi T.N, Enujiugha V.N, Alashi A.M and Aluko R.E

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Micro-Waves Drying Influence on Nopal Cladode Micro-Structure

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Teodoro Espinosa-Solares, Leidy Laura Cruz-de la Cruz, Miguel Angel Aguilar-Mendez, Diana Guerra-Ramirez and Guadalupe Hernandez-Eugenio

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Effects of Fat Taxes on Demand for Nutrient and Environmental Cleanliness

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Wisdom Dogbe and Jose Maria Gil

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Association of Food with Blood and Food Lead Levels among Pregnant Women of Sindh, Pakistan

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Shahla Naeem, Ayesha Zahid Khan, Ambreen Sahito, Abdul Ghani,Ghazala Rafique, Fujio Kayama and Zafar Fatmi

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Baseline Sensitivities of Alternaria Solani Isolates from Potato to Penthiopyrad and Novel Succinate Dehydrogenase Inhbitiors

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Sehrish Iftikhar, Ahmad Ali Shahid, Kiran Nawaz and Waheed Anwar

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Nutrition as a Weapon Against Neurological Disturbances

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Hajera Fatima

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Effects of Storage Duration on Quality and Yolk Lipid Profile of Japanese Quail (Coturnix Coturnix Japonica) Eggs

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Uzochukwu Ifeanyi E, Amaefule Bright C, Oyeagu Chika and Ozoude Lilian A

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