Madridge Journal of Food Technology

ISSN: 2577-4182

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Impact Factor: 4.437

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Keynote Session Abstracts

International Probiotics and Antimicrobial Proteins Conference
November 6-8, 2017, Barcelona, Spain

The Two-in-One Use of Sweet Whey Affords Yet Unknown Probiotic Viability upon Drying

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.001

Author(s): Gwenael Jan, Song Huang, Pierre Schuck, Romain Jeantet and Xiao Dong Chen

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Bacillus Probiotics as Antimicrobials

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.001

Author(s): Iryna Sorokulova, Darya Starosila and Svetlana Rybalko

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Altered Gut Microbiota in Preterm Newborns with Necrotizing Enterocolitis Using High-Throughput Sequencing

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.001

Author(s): Li Hong, Jiayi Liu, Yuqing Li, Liya Pan, Yi Feng and Jing Li

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