Madridge Publishers | Journal of Food Technology

Author(s): Raffaella Crescenzo, Rosa Cancelliere, Arianna Mazzoli, Cristina Gatto, Francesca Bianco, Antonia Giacco, Abdul G. Dulloo, Giovanna Liverini and Susanna Iossa

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Features of Nutritional Behavior of Patients with Primary Insulin Resistance

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.015

Author(s): Irina Kurnikova and Nikishov

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Relationship between Nonalcoholic Fatty Liver Disease and Vitamin D Nutritional Status in Obesity

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.015

Author(s): Adryana Cordeiro

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The Effect of Ginger on Body Composition, Conicity Index and Blood Pressure in Patients with Active Rheumatoid Arthritis

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.015

Author(s): Naheed Aryaeian, Farhad Shahram, Hajar Tavakkoli, Mohammad Reza Eshragian, Farimah Ashofteh and Masoumeh Akhlagh

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Association between Perceived Weight Stigmatization & Positive Mental Health: Evidence from Pakistani University Students with Obesity

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.015

Author(s): Rubina Hanif

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Cholesterol-Enriched Diet Provokes Pathological Alterations in Kidneys with Traits Typical of Lysosomal Storage Diseases

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.015

Author(s): Elena Rampanelli, Peter Ochodnicky, Johannes P.C. Vissers, Loes M. Butter, Nike Claessen, Alessia Calcagni, Lotte Kors, Lee A. Gethings, Stephan J.L. Bakker, Martin H. de Borst, Gerjan J. Navis, Gerhard Liebisch, Dave Speijer, Marius A. van den Bergh Weerman, Bettina Jung, Jan Aten, Eric Steenbergen, Sandrine Florquin, Gerd Schmitz, Andrea Ballabio, Johannes M.F.G. Aerts and Jaklien C. Leemans

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Obesity and the Susceptibility of the Occurrence of Lower Limbs Osteoarthritis in a Cohort of Women from El Jadidaprovince

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.015

Author(s): Rekia Belahsen and Houda Elfane

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Madridge Journal of Food Technology

ISSN: 2577-4182

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Scientific Session Abstracts

Germ Rice Extract Improves Lipid Metabolism in High Fat Feeding C57bl/6 Mice

Effect of Bariatric Surgery on Thyroid Function and Thyroxine Dose Requirement in Hypothyroid Obese Patients

Nutritional Impact of Surgical Treatment of Obesity and the Evolution of Techniques Related to Micronutrient Deficiency

Impact of Regular Patient Follow Up on Weight Loss and Nutrient Profile Post Bariatric Surgery

Post Laparoscopic Sleeve Gastrectomy Neurological Complications

Investigation of Monogenic Obesity in a Qatari Cohort of Severely Obese and Normal-Weight Controls

Poly Phenols Could be an Important Weapon against Obesity and Metabolic Syndrome

High-Fat Diets Rich in Polyunsaturated Fatty Acids Counteract Catch-Up Fat during Nutritional Rehabilitation after Caloric Restriction

Features of Nutritional Behavior of Patients with Primary Insulin Resistance

Relationship between Nonalcoholic Fatty Liver Disease and Vitamin D Nutritional Status in Obesity

The Effect of Ginger on Body Composition, Conicity Index and Blood Pressure in Patients with Active Rheumatoid Arthritis

Association between Perceived Weight Stigmatization & Positive Mental Health: Evidence from Pakistani University Students with Obesity

Cholesterol-Enriched Diet Provokes Pathological Alterations in Kidneys with Traits Typical of Lysosomal Storage Diseases

Obesity and the Susceptibility of the Occurrence of Lower Limbs Osteoarthritis in a Cohort of Women from El Jadidaprovince