Madridge Publishers | Journal of Food Technology

Evaluation of In Vivo Iron Chelating Activity of Wheat Grass (Triticum aestivum) In Iron-Dextran and NA-STZ Induced Iron Overload Diabetic Model

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.002

Author(s): Komal Chauhan

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Ginger Causes Subfertility and Abortifacient in Mice by Targeting both Estrous Cycle and Blastocyst Implantation without Teratogenesis

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.002

Author(s): Azza Ahmed Attia and Reda H ElMazoudy

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Nutrition Cloud System for Diseases Prevention, Control and Management

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.002

Author(s): Radwan Qasrawi

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Nutrition, a Future Medicine

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.002

Author(s): Prakash Kondekar

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Hepatitis C Virus Infection: An Overview

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.002

Author(s): Cristina Stasi, Caterina Silvestri and Fabio Voller

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Effect of Dietary Potassium on High Sodium Diets in Salt-Resistant Adults

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.002

Author(s): Shannon L Lennon, Alexis Mdawke, Katarina Smiljanec, David G Edwards and William B Farquhar

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Italian Hemp (Cannabis sativa L.) Seed Oil Nutrients: Fatty Acids and Antioxidant

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.002

Author(s): Salvatore Ciano, G Vinci and M Rapa

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Post Gastrointestinal Surgery, Enteral Feeding When and What?

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.002

Author(s): Abdullah Al Ghamdi

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Oaxacan Indigenous Immigrant Communities in California, USA: Health Needs, Challenges, and Opportunities

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.002

Author(s): Helda Pinzon-Perez

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Modulation of Cardiac Vascular Endothelial Growth Factor and PGC-1α Protein and Gene Expression with Regular Post-Exercise Cold Water Immersion of Rats

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.002

Author(s): Ramzi A Al-horani, Bahaa Al-Trad, SajaHaifawi

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Anti-Inflammatory Effect of Red Korean Cabbages Ethanol Extract on LPS-Induced RAW 264.7 Cells

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.002

Author(s): Jean Kyung Paik, Da Won Kim, Je Hee Jang, JuYoen Go, Min Ho Lee and Soo In Ryu

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Clinical Use of Coenzyme Q10 and Selenium Combined Reduces Cardiovascular Mortality: Effects and Mechanisms over a 12 Years Perspective

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.002

Author(s): Urban Alehagen

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Ameliorative Effect of Egg Shell Membrane on Inflammatory Bowel Disease Delineated By Multi-Omics Approach

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.002

Author(s): Hisanori Kato

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Cluster Analysis of Food Consumption Patterns of Palestinian School Children: Macro and Micro Nutrient Analysis

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.002

Author(s): Radwan Qasrawi, Diala Abu Al Halawa, Rawan Ayyad, Halema Al Sabbah and Ziad Abdeen

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The Comparison of the Nutritional Status of Soccer and Futsal Players

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.002

Author(s): Beril Köse and Esen Yeşil

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The Co-Development of a School-Based Nutrition Intervention to Prevent Childhood Obesity in Jeddah, Saudi Arabia

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.002

Author(s): Manal Almughamisi, M O’Keeffe and S Harding

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Effects of Nutrition Education on Nutrition Knowledge Levels of National Triathletes

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.002

Author(s): Esen Yeşil, Beril Köse, Merve Özdemir and Gizem Asırlı

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Heat Stress in Dairy Cows: Causes, Consequences and Possible Solutions

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.002

Author(s): Éva Cenkvári

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Links between Food Intake, Physical Activity and Obesity in Increasing Academic Performance among Palestinian School Children

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.002

Author(s): Diala Abu Al Halawa, Rawan Ayyad, Halema Al Sabbah, Ziad Abdeen and Radwan Qasrawi

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Madridge Journal of Food Technology

ISSN: 2577-4182

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Scientific Session Abstracts

Evaluation of In Vivo Iron Chelating Activity of Wheat Grass (Triticum aestivum) In Iron-Dextran and NA-STZ Induced Iron Overload Diabetic Model

Ginger Causes Subfertility and Abortifacient in Mice by Targeting both Estrous Cycle and Blastocyst Implantation without Teratogenesis

Nutrition Cloud System for Diseases Prevention, Control and Management

Nutrition, a Future Medicine

Hepatitis C Virus Infection: An Overview

Effect of Dietary Potassium on High Sodium Diets in Salt-Resistant Adults

Italian Hemp (Cannabis sativa L.) Seed Oil Nutrients: Fatty Acids and Antioxidant

Post Gastrointestinal Surgery, Enteral Feeding When and What?

Oaxacan Indigenous Immigrant Communities in California, USA: Health Needs, Challenges, and Opportunities

Modulation of Cardiac Vascular Endothelial Growth Factor and PGC-1α Protein and Gene Expression with Regular Post-Exercise Cold Water Immersion of Rats

Anti-Inflammatory Effect of Red Korean Cabbages Ethanol Extract on LPS-Induced RAW 264.7 Cells

Clinical Use of Coenzyme Q10 and Selenium Combined Reduces Cardiovascular Mortality: Effects and Mechanisms over a 12 Years Perspective

Ameliorative Effect of Egg Shell Membrane on Inflammatory Bowel Disease Delineated By Multi-Omics Approach

Cluster Analysis of Food Consumption Patterns of Palestinian School Children: Macro and Micro Nutrient Analysis

The Comparison of the Nutritional Status of Soccer and Futsal Players

The Co-Development of a School-Based Nutrition Intervention to Prevent Childhood Obesity in Jeddah, Saudi Arabia

Effects of Nutrition Education on Nutrition Knowledge Levels of National Triathletes

Heat Stress in Dairy Cows: Causes, Consequences and Possible Solutions

Links between Food Intake, Physical Activity and Obesity in Increasing Academic Performance among Palestinian School Children