Madridge Journal of Food Technology

ISSN: 2577-4182

Accepted Abstracts

3rd International Food Science, Probiotics, Nutrition & Microbiome Conference
November 28-29, 2019, Kuala Lumpur, Malaysia

Pollen Analysis and Honey Physiochemical Properties of Gesha-Sayilem Forest in Southwest Ethiopia

Madridge J Food Technol. 2019

DOI: 10.18689/2577-4182.a3.004

Author(s): Admassu Addi*, Sebsibew Demissew, Teshome Soromessa and Kibebew Wakjira

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Anti-diabetic and Probiotic Effects of Kombucha on Alloxan Induced Diabetic Rats

Madridge J Food Technol. 2019

DOI: 10.18689/2577-4182.a3.004

Author(s): Emmanuel E. Adade*, E. Ametefe, Olga Quasie, Laud N. K Okine, Peter Gathumbi and Winfred S. K Gbewonyo

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Comparative Studies on Proximate, Mineral Composition and Functional Properties of Protein Isolates, Defatted and Raw Samples of Gonimbrasiabelina (Mopane Worm)

Madridge J Food Technol. 2019

DOI: 10.18689/2577-4182.a3.004

Author(s): IdiatBolajoko Ogunyinka*, Foluso Oluwagbemiga Osunsanmi, Michael ChukwukaOjo, Nomali Z. Ngobese, Unathi Kolanisi and Andy R. Opoku

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Study of the Effect of Lactobacillus plantarum on Virulence of Pseudomonas aeruginosa Isolated from Wound Infection

Madridge J Food Technol. 2019

DOI: 10.18689/2577-4182.a3.004

Author(s): Maii A. Shams Eldeen*, Ayat S. Elnahal, Mohamed I. El Sawaf and Abd-Elrehem G. Ads

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Anthropometric Indicators and Motor Milestones among Two to Five Years Old Cerebral Palsy Children

Madridge J Food Technol. 2019

DOI: 10.18689/2577-4182.a3.004

Author(s): Nadira Parvin, Mohammad Jakir Hossain and Md. Mizanur Rahman

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Production of Xylooligosaccharides (Xos) from Sugarcane Bagasse and Assessment of its Prebiotic Potential by In-Vitro Method

Madridge J Food Technol. 2019

DOI: 10.18689/2577-4182.a3.004

Author(s): Nagamani K*, Lingesh G, Renuka N and David Ravindran A

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Optimization of Upstream Conditions for Preparing Cost Effective Probiotics

Madridge J Food Technol. 2019

DOI: 10.18689/2577-4182.a3.004

Author(s): Sourish Bhattacharya*, Jashbhai Prajapati and Baboo M Nair

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A Review on the Effect of Processing Temperature and Time duration on Commercial Honey Quality

Madridge J Food Technol. 2019

DOI: 10.18689/2577-4182.a3.004

Author(s): Yeshitila Eshete* and Tekeba Eshete

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Dealcoholization of Wine: Study of Processes and Consumer Acceptability

Madridge J Food Technol. 2019

DOI: 10.18689/2577-4182.a3.004

Author(s): Joyce Kheir*, Nancy Nehme, Chantal Ghanem, Ziad Rizk and Youssef El Rayess

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Pili (Canarium ovatum, Engl.) Pomace Powder as a Functional Food

Madridge J Food Technol. 2019

DOI: 10.18689/2577-4182.a3.004

Author(s): Ana Teresa L. Ibo* and Trinidad P. Trinidad

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Drying Medicinal Plants with Preservation of Biologically Active Substances

Madridge J Food Technol. 2019

DOI: 10.18689/2577-4182.a3.004

Author(s): Safarov Jasur* and Sultanova Shaxnoza

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Effect of Probiotic Curd (Indian Dahi) Supplementation in the Management of Pre- Diabetes

Madridge J Food Technol. 2019

DOI: 10.18689/2577-4182.a3.004

Author(s): P. Amruth Rao*, M. Shiva Prakash, Kavanashri N M, P. Sree Vennel Rao, G. Madhavi, Chathyushya K B, G. Sumalata and R Hemalatha

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