Madridge Journal of Food Technology

ISSN: 2577-4182

Accepted Abstracts

3rd International Food Science, Probiotics, Nutrition & Microbiome Conference
November 28-29, 2019, Kuala Lumpur, Malaysia

Pollen Analysis and Honey Physiochemical Properties of Gesha-Sayilem Forest in Southwest Ethiopia

Madridge J Food Technol. 2019

DOI: 10.18689/2577-4182.a3.004

Author(s): Admassu Addi*, Sebsibew Demissew, Teshome Soromessa and Kibebew Wakjira

Anti-diabetic and Probiotic Effects of Kombucha on Alloxan Induced Diabetic Rats

Madridge J Food Technol. 2019

DOI: 10.18689/2577-4182.a3.004

Author(s): Emmanuel E. Adade*, E. Ametefe, Olga Quasie, Laud N. K Okine, Peter Gathumbi and Winfred S. K Gbewonyo

Comparative Studies on Proximate, Mineral Composition and Functional Properties of Protein Isolates, Defatted and Raw Samples of Gonimbrasiabelina (Mopane Worm)

Madridge J Food Technol. 2019

DOI: 10.18689/2577-4182.a3.004

Author(s): IdiatBolajoko Ogunyinka*, Foluso Oluwagbemiga Osunsanmi, Michael ChukwukaOjo, Nomali Z. Ngobese, Unathi Kolanisi and Andy R. Opoku

Study of the Effect of Lactobacillus plantarum on Virulence of Pseudomonas aeruginosa Isolated from Wound Infection

Madridge J Food Technol. 2019

DOI: 10.18689/2577-4182.a3.004

Author(s): Maii A. Shams Eldeen*, Ayat S. Elnahal, Mohamed I. El Sawaf and Abd-Elrehem G. Ads

Anthropometric Indicators and Motor Milestones among Two to Five Years Old Cerebral Palsy Children

Madridge J Food Technol. 2019

DOI: 10.18689/2577-4182.a3.004

Author(s): Nadira Parvin, Mohammad Jakir Hossain and Md. Mizanur Rahman

Optimization of Upstream Conditions for Preparing Cost Effective Probiotics

Madridge J Food Technol. 2019

DOI: 10.18689/2577-4182.a3.004

Author(s): Sourish Bhattacharya*, Jashbhai Prajapati and Baboo M Nair

Dealcoholization of Wine: Study of Processes and Consumer Acceptability

Madridge J Food Technol. 2019

DOI: 10.18689/2577-4182.a3.004

Author(s): Joyce Kheir*, Nancy Nehme, Chantal Ghanem, Ziad Rizk and Youssef El Rayess

Pili (Canarium ovatum, Engl.) Pomace Powder as a Functional Food

Madridge J Food Technol. 2019

DOI: 10.18689/2577-4182.a3.004

Author(s): Ana Teresa L. Ibo* and Trinidad P. Trinidad

Drying Medicinal Plants with Preservation of Biologically Active Substances

Madridge J Food Technol. 2019

DOI: 10.18689/2577-4182.a3.004

Author(s): Safarov Jasur* and Sultanova Shaxnoza

Effect of Probiotic Curd (Indian Dahi) Supplementation in the Management of Pre- Diabetes

Madridge J Food Technol. 2019

DOI: 10.18689/2577-4182.a3.004

Author(s): P. Amruth Rao*, M. Shiva Prakash, Kavanashri N M, P. Sree Vennel Rao, G. Madhavi, Chathyushya K B, G. Sumalata and R Hemalatha

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