Madridge Publishers | Journal of Food Technology

High-Throughput Screening by Real Time qPCR Showed Indonesian Local Yam Supplemented in Obese Subject Increased Bifidobacterium spp. and Clostridium coccoides-Eubacterium rectale Groups of Gut Microbiome

Madridge J Food Technol. 2019

DOI: 10.18689/2577-4182.a3.004

Author(s): Abrory Agus Cahya Pramana*, Dianandha Septiana Rubi and Sunarti

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Pollen Analysis and Honey Physiochemical Properties of Gesha-Sayilem Forest in Southwest Ethiopia

Madridge J Food Technol. 2019

DOI: 10.18689/2577-4182.a3.004

Author(s): Admassu Addi*, Sebsibew Demissew, Teshome Soromessa and Kibebew Wakjira

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Anti-diabetic and Probiotic Effects of Kombucha on Alloxan Induced Diabetic Rats

Madridge J Food Technol. 2019

DOI: 10.18689/2577-4182.a3.004

Author(s): Emmanuel E. Adade*, E. Ametefe, Olga Quasie, Laud N. K Okine, Peter Gathumbi and Winfred S. K Gbewonyo

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Potent HIV-1 Reverse Transcriptase Activity β-caryophyllene: A Novel Terpenoid Component Isolated from Terminalia chebula Ritz

Madridge J Food Technol. 2019

DOI: 10.18689/2577-4182.a3.004

Author(s): Estari Mamidala* and Swapna Gurrapu

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Utilization and Compliance with Iron Supplementation and Associated Factors among Pregnant Women in Robe Town, Bale Zone, South Eastern Ethiopia

Madridge J Food Technol. 2019

DOI: 10.18689/2577-4182.a3.004

Author(s): Girma Beressa*, Gudina Egata and Tafese Bosha

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Comparative Studies on Proximate, Mineral Composition and Functional Properties of Protein Isolates, Defatted and Raw Samples of Gonimbrasiabelina (Mopane Worm)

Madridge J Food Technol. 2019

DOI: 10.18689/2577-4182.a3.004

Author(s): IdiatBolajoko Ogunyinka*, Foluso Oluwagbemiga Osunsanmi, Michael ChukwukaOjo, Nomali Z. Ngobese, Unathi Kolanisi and Andy R. Opoku

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Gene Expression Studies of Vitex negundo Treated Callosobruchus chinensis in Different Growth Developmental Stages

Madridge J Food Technol. 2019

DOI: 10.18689/2577-4182.a3.004

Author(s): M. Madhavi

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Study of the Effect of Lactobacillus plantarum on Virulence of Pseudomonas aeruginosa Isolated from Wound Infection

Madridge J Food Technol. 2019

DOI: 10.18689/2577-4182.a3.004

Author(s): Maii A. Shams Eldeen*, Ayat S. Elnahal, Mohamed I. El Sawaf and Abd-Elrehem G. Ads

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Anthropometric Indicators and Motor Milestones among Two to Five Years Old Cerebral Palsy Children

Madridge J Food Technol. 2019

DOI: 10.18689/2577-4182.a3.004

Author(s): Nadira Parvin, Mohammad Jakir Hossain and Md. Mizanur Rahman

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Production of Xylooligosaccharides (Xos) from Sugarcane Bagasse and Assessment of its Prebiotic Potential by In-Vitro Method

Madridge J Food Technol. 2019

DOI: 10.18689/2577-4182.a3.004

Author(s): Nagamani K*, Lingesh G, Renuka N and David Ravindran A

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Optimization of Upstream Conditions for Preparing Cost Effective Probiotics

Madridge J Food Technol. 2019

DOI: 10.18689/2577-4182.a3.004

Author(s): Sourish Bhattacharya*, Jashbhai Prajapati and Baboo M Nair

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A Review on the Effect of Processing Temperature and Time duration on Commercial Honey Quality

Madridge J Food Technol. 2019

DOI: 10.18689/2577-4182.a3.004

Author(s): Yeshitila Eshete* and Tekeba Eshete

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Dealcoholization of Wine: Study of Processes and Consumer Acceptability

Madridge J Food Technol. 2019

DOI: 10.18689/2577-4182.a3.004

Author(s): Joyce Kheir*, Nancy Nehme, Chantal Ghanem, Ziad Rizk and Youssef El Rayess

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Pili (Canarium ovatum, Engl.) Pomace Powder as a Functional Food

Madridge J Food Technol. 2019

DOI: 10.18689/2577-4182.a3.004

Author(s): Ana Teresa L. Ibo* and Trinidad P. Trinidad

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Drying Medicinal Plants with Preservation of Biologically Active Substances

Madridge J Food Technol. 2019

DOI: 10.18689/2577-4182.a3.004

Author(s): Safarov Jasur* and Sultanova Shaxnoza

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Effect of Probiotic Curd (Indian Dahi) Supplementation in the Management of Pre- Diabetes

Madridge J Food Technol. 2019

DOI: 10.18689/2577-4182.a3.004

Author(s): P. Amruth Rao*, M. Shiva Prakash, Kavanashri N M, P. Sree Vennel Rao, G. Madhavi, Chathyushya K B, G. Sumalata and R Hemalatha

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Madridge Journal of Food Technology

ISSN: 2577-4182

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Accepted Abstracts

High-Throughput Screening by Real Time qPCR Showed Indonesian Local Yam Supplemented in Obese Subject Increased Bifidobacterium spp. and Clostridium coccoides-Eubacterium rectale Groups of Gut Microbiome

Pollen Analysis and Honey Physiochemical Properties of Gesha-Sayilem Forest in Southwest Ethiopia

Anti-diabetic and Probiotic Effects of Kombucha on Alloxan Induced Diabetic Rats

Potent HIV-1 Reverse Transcriptase Activity β-caryophyllene: A Novel Terpenoid Component Isolated from Terminalia chebula Ritz

Utilization and Compliance with Iron Supplementation and Associated Factors among Pregnant Women in Robe Town, Bale Zone, South Eastern Ethiopia

Comparative Studies on Proximate, Mineral Composition and Functional Properties of Protein Isolates, Defatted and Raw Samples of Gonimbrasiabelina (Mopane Worm)

Gene Expression Studies of Vitex negundo Treated Callosobruchus chinensis in Different Growth Developmental Stages

Study of the Effect of Lactobacillus plantarum on Virulence of Pseudomonas aeruginosa Isolated from Wound Infection

Anthropometric Indicators and Motor Milestones among Two to Five Years Old Cerebral Palsy Children

Production of Xylooligosaccharides (Xos) from Sugarcane Bagasse and Assessment of its Prebiotic Potential by In-Vitro Method

Optimization of Upstream Conditions for Preparing Cost Effective Probiotics

A Review on the Effect of Processing Temperature and Time duration on Commercial Honey Quality

Dealcoholization of Wine: Study of Processes and Consumer Acceptability

Pili (Canarium ovatum, Engl.) Pomace Powder as a Functional Food

Drying Medicinal Plants with Preservation of Biologically Active Substances

Effect of Probiotic Curd (Indian Dahi) Supplementation in the Management of Pre- Diabetes