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Miguel Angel González Viñas

Miguel Angel González Viñas

  • Published Article(s): Aroma Impact Compounds of Red Wines from La Mancha Region - Research Article
  • Journal Name: Journal of Food Technology
  • Author Name: Miguel Angel González Viñas
  • Designation: Professor
  • University: University of Castilla-La Mancha (UCLM), Avd
  • Country: Spain
  • Biography: Professor at the University in the area of ​​Food Technology. Specialist in Chemical and Sensory Food Analysis. Director of 7 Doctoral Theses, researcher in more than 20 Research Projects at national and international level and co-author of more than 80 research papers of scientific interest in national and international journals. Member of tasting panels of different associations (DO and IGP) for a large number of products (wine, honey, fruit and vegetables, cheese, ham, sausages ...) and regular collaborator in the tasting panels of the Grand Selection awards the Community Board of Castilla-La Mancha. Member of AENOR (Committee 87, Sensory Analysis). He has taught specialization courses related to Sensory Analysis of food in national and international institutions. He has taught wine and other food tasting courses. She has made several stays at foreign universities such as U. Strahclyde in Glasgow and U. de Chile in Santiago de Chile.
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