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Kimia Moiniafshari

Kimia Moiniafshari

  • Published Article(s): How Food Industry can help Individuals with Autism Spectrum Disorder and Healthcare System-An opinion - Opinion Article
  • Journal Name: Journal of Food Technology
  • Author Name: Kimia Moiniafshari
  • Designation: Associate Professor
  • University: University of Padua
  • Country: Italy
  • Biography: Kimia Moiniafshari was graduated in nutrition field from Shahid Beheshti University of medical science. She has now, started a new chapter of her scientific life at University of Padova, Italy. She has accepted and published papers in international nutrition conferences in autism and sport nutrition area. She has translated books "Eating for Autism", "turn fat into muscle", "No body's perfect, “nutrition for cancer”, “flexible diet” and “practical exercise physiology” into Persian. Her thesis was about nutritional strategies for autism prevention and related symptoms managements. Moreover, she did a practice regarding the effect of vitamin D, omega-3 fatty acids and aerobic exercise on metabolic syndrome factors in obese women. Since 2015, she has focused on “the effect of exercise training along with nutritional education health indicators in children with Autism Spectrum Disorder”. Within recent years, she has experience of working with autistic children and their caregivers as dietitian and educational instructor
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