Madridge Journal of Food Technology

ISSN: 2577-4182

Accepted Abstracts

International Probiotics and Antimicrobial Proteins Conference
November 6-8, 2017, Barcelona, Spain

Use of Probiotics to Control Gastrointestinal Nematodes in Sheep under Grazing Conditions, in Uruguay

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.004

Author(s): America Mederos, Rafael Orihuela, Alberto Bozzo and Georgget Banchero

The Effects of Lactobacillus plantarum BSL and Lactobacillus rhamnosus R23 on the Blood Lipid Profile of Streptozotocin-Induced Diabetic Rats

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.004

Author(s): Betty Sri Laksmi Jenie, Eko Farida, Lilis Nuraida and Puspo Edi Giriwono

Lactobacillus plantarum Inhibits Mouse Colonic Inflammatory Response by Activating NLRP6

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.004

Author(s): Chunfeng Wang, Wentao Yang, Guilian Yang, Keyan Huang and Yanlong Jiang

Characteristics of Lactic Acid Bacteria Isolated from Dadih Batu Bajanjang, Lembang Jaya, Solok District, West Sumatra

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.004

Author(s): Endang Purwati, Hendri Purwanto, Salam N Aritonang, Fika Lindryani and Ferawati

Prevalence of Bovine Trypanosomosis in and Around Nekemte Areas, East Wollega Zone, Ethiopia

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.004

Author(s): Feyera Gemeda Dima and Adem Abdellah

Can Chronic Probiotic Intake Modulate Psychological Profile, Gut Microbiota and Body Composition of Women Affected by Normal Weight Obese Syndrome and Obesity? A Double Blind Randomized Clinical Trial

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.004

Author(s): Giuseppe Merra, Antonino De Lorenzo, Santino Gaudio, Paola Gualtieri, Silivia Barruco, Massimiliano Marchetti and Laura Di Renzo

A Meta-Analysis to Establish the Effects of Probiotics on Growth Performance and Diarrhea Reduction in Swine

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.004

Author(s): Marilen P. Balolong, Howell T. Ho and Dae-Kyung Kang

Probiotics and/in P4: Personalization, Prevention, Prediction and Patients

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.004

Author(s): Nadiya Boyko, Tamara Meleshko, Viktoriia Bati and Olga Levchuk

Eubiotics: Future in Biotechnology Industry

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.004

Author(s): Naheed Mojgani

Safety Evaluation and Antimicrobial Properties of Lactobacillus pentosus 22C Isolated from Iranian Traditional Food

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.004

Author(s): Saeed Mirdamadi, PariaMotahari and Mehran Kianirad

Probiotics Reduce the Risk of Antibiotic-Associated Diarrhea in Adults (18–64 Years) but not the Elderly (>65 Years): A Meta-Analysis

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.004

Author(s): Sadegh Jafarnejad, Sakineh Shab-Bidar, John R. Speakman, Karim Parastui, Milad Daneshi-Maskooni and Kurosh Djafarian

In vitro and In vivo Safety Analysis of Enterococcus facieum 2C Isolated from Breast Milk

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.004

Author(s): Soodabeh Khalkhali and Naheed Mojgani

Probiotic Lectin Systems Potential: The Glycoconjugate Binding Strategies

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.004

Author(s): Lakhtin V.M., Lakhtin M.V., Afanasiev S.S. and Aleshkin V.A.