Madridge Publishers | Journal of Food Technology

Effect of Maize-Based Corn Fibre Combined with Lactobacillus rhamnosus LGG and the Pilus-Deficient Derivative GG-PB12 on Fecal Microbiota, Immune Function and Metabolism in Healthy Elderly (Saimes Study)

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.004

Author(s): Adele Costabile, Triana Bergillos-Meca, Pia Rasinkangas, Katri Korpela, Willem M. de Vos and Glenn R Gibson

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Use of Probiotics to Control Gastrointestinal Nematodes in Sheep under Grazing Conditions, in Uruguay

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.004

Author(s): America Mederos, Rafael Orihuela, Alberto Bozzo and Georgget Banchero

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The Effects of Lactobacillus plantarum BSL and Lactobacillus rhamnosus R23 on the Blood Lipid Profile of Streptozotocin-Induced Diabetic Rats

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.004

Author(s): Betty Sri Laksmi Jenie, Eko Farida, Lilis Nuraida and Puspo Edi Giriwono

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Lactobacillus plantarum Inhibits Mouse Colonic Inflammatory Response by Activating NLRP6

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.004

Author(s): Chunfeng Wang, Wentao Yang, Guilian Yang, Keyan Huang and Yanlong Jiang

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Characteristics of Lactic Acid Bacteria Isolated from Dadih Batu Bajanjang, Lembang Jaya, Solok District, West Sumatra

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.004

Author(s): Endang Purwati, Hendri Purwanto, Salam N Aritonang, Fika Lindryani and Ferawati

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Prevalence of Bovine Trypanosomosis in and Around Nekemte Areas, East Wollega Zone, Ethiopia

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.004

Author(s): Feyera Gemeda Dima and Adem Abdellah

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Can Chronic Probiotic Intake Modulate Psychological Profile, Gut Microbiota and Body Composition of Women Affected by Normal Weight Obese Syndrome and Obesity? A Double Blind Randomized Clinical Trial

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.004

Author(s): Giuseppe Merra, Antonino De Lorenzo, Santino Gaudio, Paola Gualtieri, Silivia Barruco, Massimiliano Marchetti and Laura Di Renzo

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The Effects of a Probiotic Protocol on Salivary Biomarkers, Heart Rate Variability, and Daily Wellness Scores in Elite Australian Athletes - Results of a Double-Blind Randomised Controlled Trial

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.004

Author(s): Joanna Harnett, Andrew McKune, Haydn Masters and Kate Pumpa

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Lactobacillus rhamnosus can interfere with Candida albicans Pathogenicity

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.004

Author(s): Mariella Leaeo

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A Meta-Analysis to Establish the Effects of Probiotics on Growth Performance and Diarrhea Reduction in Swine

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.004

Author(s): Marilen P. Balolong, Howell T. Ho and Dae-Kyung Kang

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Probiotics and/in P4: Personalization, Prevention, Prediction and Patients

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.004

Author(s): Nadiya Boyko, Tamara Meleshko, Viktoriia Bati and Olga Levchuk

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Eubiotics: Future in Biotechnology Industry

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.004

Author(s): Naheed Mojgani

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Inhibition of Salmonellosis with Produced Conjugated Linoleic Acid by Linoleate Isomerase of Rumen Fungus

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.004

Author(s): Rabar M. Abdulrahman

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Safety Evaluation and Antimicrobial Properties of Lactobacillus pentosus 22C Isolated from Iranian Traditional Food

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.004

Author(s): Saeed Mirdamadi, PariaMotahari and Mehran Kianirad

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Probiotics Reduce the Risk of Antibiotic-Associated Diarrhea in Adults (18–64 Years) but not the Elderly (>65 Years): A Meta-Analysis

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.004

Author(s): Sadegh Jafarnejad, Sakineh Shab-Bidar, John R. Speakman, Karim Parastui, Milad Daneshi-Maskooni and Kurosh Djafarian

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Developing a Vaccine against the Porcine Rotavirus using Lactobacillus Plantaram Cells

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.004

Author(s): Seria Shonyela

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In vitro and In vivo Safety Analysis of Enterococcus facieum 2C Isolated from Breast Milk

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.004

Author(s): Soodabeh Khalkhali and Naheed Mojgani

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Purification and Characterization of Β-Galactosidase from Probiotic Pediococcus acidilactici and its use in Milk Lactose Hydrolysis and Galactooligosaccharide Synthesis

Madridge J Food Technol. 2017

DOI: /10.18689/2577-4182.a1.004

Author(s): Suman Singh, Preeti Chanalia, Dimpi Gandhi and Pooja Attri

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Oligosaccharides Released from Milk Glycoproteins are Selective Growth Substrates for Infant-Associated Bifidobacteria

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.004

Author(s): Sercan Karav

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Probiotic Lectin Systems Potential: The Glycoconjugate Binding Strategies

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.004

Author(s): Lakhtin V.M., Lakhtin M.V., Afanasiev S.S. and Aleshkin V.A.

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Screening of Purine Nucleosides Degrading Probiotic Lactic Acid Bacteria as a Novel Approach in Management of Hyperuricemia

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.004

Author(s): Neha Pandey and Shilpa Vij

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Madridge Journal of Food Technology

ISSN: 2577-4182

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Accepted Abstracts

Effect of Maize-Based Corn Fibre Combined with Lactobacillus rhamnosus LGG and the Pilus-Deficient Derivative GG-PB12 on Fecal Microbiota, Immune Function and Metabolism in Healthy Elderly (Saimes Study)

Use of Probiotics to Control Gastrointestinal Nematodes in Sheep under Grazing Conditions, in Uruguay

The Effects of Lactobacillus plantarum BSL and Lactobacillus rhamnosus R23 on the Blood Lipid Profile of Streptozotocin-Induced Diabetic Rats

Lactobacillus plantarum Inhibits Mouse Colonic Inflammatory Response by Activating NLRP6

Characteristics of Lactic Acid Bacteria Isolated from Dadih Batu Bajanjang, Lembang Jaya, Solok District, West Sumatra

Prevalence of Bovine Trypanosomosis in and Around Nekemte Areas, East Wollega Zone, Ethiopia

Can Chronic Probiotic Intake Modulate Psychological Profile, Gut Microbiota and Body Composition of Women Affected by Normal Weight Obese Syndrome and Obesity? A Double Blind Randomized Clinical Trial

The Effects of a Probiotic Protocol on Salivary Biomarkers, Heart Rate Variability, and Daily Wellness Scores in Elite Australian Athletes - Results of a Double-Blind Randomised Controlled Trial

Lactobacillus rhamnosus can interfere with Candida albicans Pathogenicity

A Meta-Analysis to Establish the Effects of Probiotics on Growth Performance and Diarrhea Reduction in Swine

Probiotics and/in P4: Personalization, Prevention, Prediction and Patients

Eubiotics: Future in Biotechnology Industry

Inhibition of Salmonellosis with Produced Conjugated Linoleic Acid by Linoleate Isomerase of Rumen Fungus

Safety Evaluation and Antimicrobial Properties of Lactobacillus pentosus 22C Isolated from Iranian Traditional Food

Probiotics Reduce the Risk of Antibiotic-Associated Diarrhea in Adults (18–64 Years) but not the Elderly (>65 Years): A Meta-Analysis

Developing a Vaccine against the Porcine Rotavirus using Lactobacillus Plantaram Cells

In vitro and In vivo Safety Analysis of Enterococcus facieum 2C Isolated from Breast Milk

Purification and Characterization of Β-Galactosidase from Probiotic Pediococcus acidilactici and its use in Milk Lactose Hydrolysis and Galactooligosaccharide Synthesis

Oligosaccharides Released from Milk Glycoproteins are Selective Growth Substrates for Infant-Associated Bifidobacteria

Probiotic Lectin Systems Potential: The Glycoconjugate Binding Strategies

Screening of Purine Nucleosides Degrading Probiotic Lactic Acid Bacteria as a Novel Approach in Management of Hyperuricemia