Accepted Abstracts
International Conference on Obesity and Weight Loss
November 6-8, 2017, Barcelona, Spain
Can Probiotics Manage Altered Microbiota in Obesity?
Madridge J Food Technol. 2017
Emergence of Metabolic Syndrome among Pre and Postmenopausal Women in India
Madridge J Food Technol. 2017
It’s not about the Food: A 4-Point Program for Obesity and Binge Eating Disorder
Madridge J Food Technol. 2017
Craving for Sweets and Overweight in Adolescents
Madridge J Food Technol. 2017
Supporting Health and Promoting Exercise (SHAPE) Programme for Young People with Psychosis
Madridge J Food Technol. 2017
Microencapsulated PUFA: A New Functional Food Ingredient against Cardiovascular Diseases
Madridge J Food Technol. 2017
Spectrum Eating Disorder –An under Recognized Side of Obesity
Madridge J Food Technol. 2017
Personalized Weight-Loss Diet Interventions
Madridge J Food Technol. 2017
Is Social Media Associated with Obesity: A Pilot Project of Food Images
Madridge J Food Technol. 2017
Gender Patterns of Environmental Variants in Over Weight and Obesity among University Students
Madridge J Food Technol. 2017
Process Development for Industrial Manufacture of Soluble Fenugreek Powder for Diabetes Management
Madridge J Food Technol. 2017
Tackling Childhood Obesity and it’s Long Term Health Outcomes One Bite at a Time
Madridge J Food Technol. 2017
Ethno Pharmacological and Ethno Medicinal Study of Plants Used in the Treatment of Obesity in Cameroon
Madridge J Food Technol. 2017
Indication of Gastric Band Removal and Conversion Rate
Madridge J Food Technol. 2017
Incidence and Reasons of Sleeve Gastrectomy Conversion
Madridge J Food Technol. 2017
Paraoxonase Activity in Obese Patients Following Exercise-Based Cardiac Rehabilitation Program
Madridge J Food Technol. 2017
Laparoscopic Gastric Plication: Why we Stopped Doing it
Madridge J Food Technol. 2017
Balanced Gut Probiotics: Target Gears for Diabetes Therapy
Madridge J Food Technol. 2017