Madridge Journal of Food Technology

ISSN: 2577-4182

International Conference on Nutrition, Health and Aging
September 26-27, 2018 Frankfurt, Germany

Nutrition, Health, and Aging: A Global Approach

Helda Pinzon-Perez

California State University, Fresno, USA

DOI: 10.18689/2577-4182.a2.001

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The relationship between Nutrition, Health, and Aging has been documented from biological, psychological and social perspectives. This presentation discusses the latest research findings on each of these areas and calls for a global approach in the understanding of nutrition, health, and aging. This presentation also discusses challenges and opportunities for global collaborations.

Dr. Helda Pinzon-Perez is a professor at California State University, Fresno, USA. Her research interests include Indigenous Health, Holistic Health-Alternative Medicine, and International Health. She has been a recipient of Fulbright Teaching and Research Awards in the Dominican Republic and in Peru.