Madridge Journal of Food Technology

ISSN: 2577-4182

Scientific Session Abstracts

3rd International Food Science, Probiotics, Nutrition & Microbiome Conference
November 28-29, 2019, Kuala Lumpur, Malaysia

Kefiran, A Novel Polysaccharide Produced by the Probiotic Lactobacillus kefiranofaciens

Madridge J Food Technol. 2019

DOI: 10.18689/2577-4182.a3.002

Author(s): Daniel Joe Dailin*, Roslinda Abd Malek, Solleh Ramli, Siti Zulaiha Hanapi and Hesham El Enshasy

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Effect of Prebiotics on Growth of Lactobacillus casei (L. casei) in Red Dragon Fruit Juice

Madridge J Food Technol. 2019

DOI: 10.18689/2577-4182.a3.002

Author(s): Yien Yien Ong* and Eugene Lee

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Encapsulation of Emblicanin Rich Emblica officinalis Extract by Double Emulsion and its Antioxidant Stability

Madridge J Food Technol. 2019

DOI: 10.18689/2577-4182.a3.002

Author(s): Neha Chaudhary*, Latha Sabikhi and Shaik Abdul Hussain

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The Effect of Ultrasonic and Heat Pre-Treatments on Enzyme Hydrolysis of Tapioca Starch

Madridge J Food Technol. 2019

DOI: 10.18689/2577-4182.a3.002

Author(s): Syuzeliana Shaari*, Uthumporn Utra and Hayati Samsudin

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