Madridge Journal of Food Technology

ISSN: 2577-4182

Accepted Abstracts

2nd International Conference on Food Science and Bioprocess Technology
Oct 1-3, 2018, Frankfurt, Germany

Analysing the Functional Properties of Modified Cassava Starch Treated with Different Modification Treatments

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.008

Author(s): Indira Wickramasinghe, M A Dulani Somendrika and P M S Shashikala

Acrylamide Occurrence in Keribo: Ethiopian Traditional Fermented Beverage

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.008

Author(s): Kumela Dibaba, Lelise Tilahun, Neela Satheesh and Melkayo Geremu

Recent Technological Advancements in Storage and Pest Management in India

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.008

Author(s): M Loganathan, R Durgalakshmi and C Anandharamakrishnan

An Aptasensor Based on Magnetic Relaxation Switch and Controlled Magnetic Separation for the Sensitive Detection of Pseudomonas Aeruginosa

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.008

Author(s): Fei Jia, Xingjian Bai, Wenjie Yan, Ruitong Dai, Xingmin Li and Jozef Kokini

Soybean in Human Nutrition

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.008

Author(s): Sylwia Lewandowska and Marcin Kozak

Development and Characterization of a Novel Zinc-Fortified No-cooking Rice (komalchawal)

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.008

Author(s): Elizabeth Devi Wahengbam, Brian Desmond Green and Manuj Kumar Hazarika

Automatic Analysis of Microaneurysms Turnover to Diagnose the Progression of Diabetic Retinopathy

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.008

Author(s): Jiawei Xu, Xiaoqin Zhang, Huiling Chen, Jing Li, Jin Zhang, Ling Shao and Gang Wang

Microbial Transglutaminase in Dairy Processing: Technical Aspects and Challenges

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.008

Author(s): Ehab Romeih and Gavin Walker

Glycoconjugates Capped Multifunctional Gold Nanorod Based Nanobiosensor for Detection of Multiple Food Borne Bacteria

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.008

Author(s): Nitesh Priyadarshi, Shimayali Kaushal and Nitin Kumar Singhal

A Quantitative Microbiological Exposure Assessment Model for Bacillus Cereus Inpackaged Rice Cakes with Thermal Processing

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.008

Author(s): Won Byong Yoon, Hyeon Woo Park, Gwi Jung Han and Kyung Mi Kim

Food/Nutrition: Healing from Arteriovenous Malformation Tumors

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.008

Author(s): Cassandra Sligh Conway