Accepted Abstracts
2nd International Conference on Food Science and Bioprocess Technology
Oct 1-3, 2018, Frankfurt, Germany
Analysing the Functional Properties of Modified Cassava Starch Treated with Different Modification Treatments
Madridge J Food Technol. 2018
Acrylamide Occurrence in Keribo: Ethiopian Traditional Fermented Beverage
Madridge J Food Technol. 2018
Recent Technological Advancements in Storage and Pest Management in India
Madridge J Food Technol. 2018
Development and Characterization of a Novel Zinc-Fortified No-cooking Rice (komalchawal)
Madridge J Food Technol. 2018
Automatic Analysis of Microaneurysms Turnover to Diagnose the Progression of Diabetic Retinopathy
Madridge J Food Technol. 2018
Microbial Transglutaminase in Dairy Processing: Technical Aspects and Challenges
Madridge J Food Technol. 2018
Upgrading Income of Resource Poor Families for Achieving Nutritional Security: Lessons from India
Madridge J Food Technol. 2018
Development of Automatic Sesame Grain Classification and Grading System Using Image Processing Techniques
Madridge J Food Technol. 2018
Glycoconjugates Capped Multifunctional Gold Nanorod Based Nanobiosensor for Detection of Multiple Food Borne Bacteria
Madridge J Food Technol. 2018
Mathematical Model to Determine Specific Heat of Liquid Food Products using Heat Exchanger
Madridge J Food Technol. 2018
Prevalence of Bovine Babesiosis and its effect on Pcv in Jimma Town and its Surrounding, South Western Ethiopia
Madridge J Food Technol. 2018
Food/Nutrition: Healing from Arteriovenous Malformation Tumors
Madridge J Food Technol. 2018