Madridge Journal of Food Technology

ISSN: 2577-4182

Scientific Session Abstracts

4th International Food, Nutrition and Bioprocess Technology Conference
October 22, 2020, Virtual Conference

Isolation and Identification of Lactic Acid Bacteria from Honey of Apis mellifera Sold in Kuala Terengganu, Malaysia

Madridge J Food Technol. 2020

DOI: 10.18689/2577-4182.a4.002

Author(s): Mohd Nizam Lani1 *, Muhammad Azam Antong1 , Fauziah Tufail Ahmad1 and Nik Hafizah Nik Ubaidillah2

Is the Addition of Capsicuum Peppers to Monovarietal Virgin Olive Oil a Potential Strategy to Increase its Oxidative Stability?

Madridge J Food Technol. 2020

DOI: 10.18689/2577-4182.a4.002

Author(s): Monica Rosa Loizzo1 *, Mariarosaria Leporini1 , Vincenzo Sicari2 , Tiziana Falco1 and Rosa Tundis

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