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Editor Name: Wagner Loyola
University: University of Londrina
Biography: Dr. Wagner Loyola holds a bachelor's degree in biomedicine from the State University of Londrina (1987), a master's degree in Microbiology from the State University of Londrina (2001) and a doctorate in microbiology from the State University of Londrina (2007). Currently, he is a researcher at Embrapa pigs and chickens in Concordia, SC. He acted as professor of immunology at the State University of Northern Paraná. Acted as an external advisor; ad hoc; at the State University of Londrina in extension projects.