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Vladimir Zaichick - Editor

Journal of Food Technology


Editor Name: Vladimir Zaichick

Designation: Principal Investigator

University: Medical Radiological Research Centre

Country: Russia

Biography:

Vladimir Zaichickhas completed his PhD at the age of 29 years from Institute of Biophysics, Moscow, and his DSc degree and Professor rank from Medical Radiological Research Center, Obninsk, Russia. He is a member of the Scientific Council on Analytical Chemistry of the Russian Academy of Sciences. a fellow of the British Royal Society of Chemistry and Chartered Chemist (since 1996), and a member of some other Scientific Societies  He has published more than 300 papers in reputed journals and 19 patents.  He is serving as an editorial board member of few scientific journals.
Research interests in the Food Study
- Nuclear analytical and related methods of chemical element measurement in food and diets;
- Investigation of chemical element contents in food and diets;       
- Fast control of chemical element contents in food and diets.




Publication Cycle →

Submission
Quality Check
Peer Review
Editor's Decision
Acceptance
Publishing