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We publish journals with a view to serve various purposes which include but not limited to just peer review, broad distribution, branding and authority, portability and creation of the archive of a body of literature....

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Tran Thi My Hanh - Editor

Journal of Food Technology

Editor Name: Tran Thi My Hanh

Designation: Lecturer

University: Nha Trang University

Country: Vietnam

Biography: Tran Thi My Hanh is a Lecturer at Nha Trang University, Vietnam.

Research Interests
- Surimi-based products processing, Fish handling and processing
- Sensory evaluation of food
- Food Quality Assurance and Food Safety
- Food Supply Chain Management, Traceability of food products
- Freshness assessment and shelflife prediction of aquatic products, Development of
Quality Index Method (QIM) scheme for freshness assessment and shelflife prediction of
aquatic products.
- Bioactive compounds from marine processing by-products and agriculture by-products.

Publication Cycle →

Quality Check
Peer Review
Editor's Decision