Dr. Shahidul Islam holds a BSc in Food Engineering, an MSc in Food Science and Technology and a PhD in Food Biosceince and Biotechnology. He has an accomplished career with over 15 years of industrial experience demonstrating consistent success as an Industrial Research Scientist, Process and Product Developer, and Production Management in the world leading companies such as Pepsi, GSK Nutrition, and Abbott Nutrition. Currently he is working in Future Nutrition Ltd as a New Product Development Manager. He is experienced in graduate and undergraduate student tutoring and mentoring in different countries through communication in 4 different languages: English, Bengali, Chinese and Japanese.
Dr. Shahidul Islam’s current research interests include sports nutrition, bioactive compounds, nutraceuticals in human health, food and beverage engineering, processing methods, food chemistry and new processing technologies.