Madridge

We publish journals with a view to serve various purposes which include but not limited to just peer review, broad distribution, branding and authority, portability and creation of the archive of a body of literature....

User Pic

Ravi Jadeja - Editor

Journal of Food Technology


Editor Name: Ravi Jadeja

Designation: Specialist

University: Oklahoma State University

Country: United States of America

Biography: Investigating the effectiveness and feasibility of novel processing technologies (electrolyzed oxidizing water, bacteriophage, levulinic acid-SDS wash, IR heating, radio frequency, visible light activated iron oxide, UV radiation, and UV-TiO2 photocatalysis) in beef processing to minimize shiga-toxin-producing Escherichia coli in beef products.  worked on project titled: “Advanced processing technologies as multiple hurdles to inactivate STEC and viruses during beef processing and non-intact beef products”  Developed and optimized automated produce wash system for Chick-fil- A.


Publication Cycle →

Submission
Quality Check
Peer Review
Editor's Decision
Acceptance
Publishing