Editor Name: Ravi Jadeja
University: Oklahoma State University
Country: United States of America
Investigating the effectiveness and feasibility of novel processing technologies (electrolyzed oxidizing water, bacteriophage, levulinic acid-SDS wash, IR heating, radio frequency, visible light activated iron oxide, UV radiation, and UV-TiO2 photocatalysis) in beef processing to minimize shiga-toxin-producing Escherichia coli in beef products. worked on project titled: “Advanced processing technologies as multiple hurdles to inactivate STEC and viruses during beef processing and non-intact beef products” Developed and optimized automated produce wash system for Chick-fil- A.