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Ravi Jadeja - Editor

Journal of Food Technology

Editor Name: Ravi Jadeja

Designation: Specialist

University: Oklahoma State University

Country: United States of America

Biography: Investigating the effectiveness and feasibility of novel processing technologies (electrolyzed oxidizing water, bacteriophage, levulinic acid-SDS wash, IR heating, radio frequency, visible light activated iron oxide, UV radiation, and UV-TiO2 photocatalysis) in beef processing to minimize shiga-toxin-producing Escherichia coli in beef products.  worked on project titled: “Advanced processing technologies as multiple hurdles to inactivate STEC and viruses during beef processing and non-intact beef products”  Developed and optimized automated produce wash system for Chick-fil- A.

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    • Publication Cycle →

    Submission
    Quality Check
    Peer Review
    Editor's Decision
    Acceptance
    Publishing

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