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Editor Name: Ramesh Singh Pal
University: ICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan (VPKAS)
Biography: Dr. R S Pal an Indian born in Utter Pradesh, North India in 1980’s is a spiritual personality with acquired knowledge in biochemistry specialized in Food Science and Technology. He received his Ph.D degree from G B Pant University of agriculture and technology, Pantnagar in 2013. At present, he is working as Scientist (Sr. Scale) in the Division of Crop Improvement, ICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan, Almora, Uttarakhand since September 2010. He has 6.5 years of experience in crop improvement programme. During his career and studies, he has published more than 25 international and national paper-reviewed research articles, 3 national peer-reviewed articles and 3 popular articles in various journals published by different organization in various disciplines of Food Science and Technology. He has reviewed for more than 10 journals published by different professional bodies. He has presented his research findings in various international and national conferences, and delivered key lectures in numerous national level technical seminars and symposia. Personally, he is the follower of Vedantic system of living.