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Editor Name: Naveen K. Pessani
Designation: Food Scientist
University: Corbio Lenexa,Kansas
Biography: Naveen K. Pessani is a Food Scientist at Corbio Lenexa,Kansas, USA. Dr. Naveen Pessani received his under graduate degree in engineering in 2007 from SASTRA University, India with a major in Biotechnology. Fascinated by the Fermentation Sciences, he then pursued his M.S in Biosystems Engineering from Oklahoma State University (OSU). He also received a Ph.D degree in Food Science from OSU. While at OSU, Dr. Pessani investigated on several pretreatment processes to improve the enzymatic hydrolysis and fermentation of lignocellulosic biomass for biofuel production. He is proficient in microbiological techniques, bioreactor kinetics, extrusion technology and analytical instruments like HPLC and GC. He also participated in several food product development competitions at state and national level.