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Editor Name: Martis Georgiana Smaranda
Designation: Assistant Lecturer
University: Department of Food Engineering, University of Agricultural Sciences and Veterinary Medicine
Country: Romania
Biography: Dr. Martis Georgiana Smaranda is an Assistant Lecturer in the
Department of Food Engineering at the University of Agricultural Sciences and
Veterinary Medicine, Romania. She has 37 Publications, 1 International Book
Chapter (Intech, Elsevier), and member of many international projects. Professional
associations Member of the Slow Food and International Member of the
Association of Food Professionals in Romania, in education, research and
production.