Editor Name: Hasmadi Bin Mamat

Designation: Associate Professor

University: University Malaysia Sabah

Country: Malaysia

Biography: Associate Professor DrHasmadi Mamat is a lecturer at the Faculty of Food Science and Nutrition, Universiti Malaysia Sabah (UMS), Malaysia. He received the BSc degree and MSc degree in Food Science from the National University of Malaysia, Malaysia, in 1998, and the Ph.D. degrees in Food Science from the University of Nottingham, United Kingdom in 2010.In 2000, he joined the Department of Food Technology and Bioprocessing program as a Lecturer, and in 2010 became a Senior Lecturer. He was promoted to Associate Professor in 2015. He was appointed as Deputy Dean (Academic and Student Affairs) since 2014 until now. His research area mainly focusing on biopolymer characterization as well as development of bakery products using composite flour obtained from local raw materials.He has published several articles in high impact journals such as Food Chemistry, Journal of Food Science and Technology and Journal of Applied Phycology. He is also a Research Fellow at Food Safety and Quality Unit of UMS.