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We publish journals with a view to serve various purposes which include but not limited to just peer review, broad distribution, branding and authority, portability and creation of the archive of a body of literature....

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Farooq Ahmed Masoodi - Editor

Journal of Food Technology

Editor Name: Farooq Ahmed Masoodi

Designation: Professor

University: University of Kashmir

Country: India

Biography: His research interests include handling, storage and processing of fruits and vegetables, utilization of fruit processing wastes (e.g., pomace), processing and preservation of meat products especially low fat meat products.

Publication Cycle →

Quality Check
Peer Review
Editor's Decision