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We publish journals with a view to serve various purposes which include but not limited to just peer review, broad distribution, branding and authority, portability and creation of the archive of a body of literature....

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Farooq Ahmed Masoodi - Editor

Journal of Food Technology


Editor Name: Farooq Ahmed Masoodi

Designation: Professor

University: University of Kashmir

Country: India

Biography: His research interests include handling, storage and processing of fruits and vegetables, utilization of fruit processing wastes (e.g., pomace), processing and preservation of meat products especially low fat meat products.

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  • Publication Cycle →

    Submission
    Quality Check
    Peer Review
    Editor's Decision
    Acceptance
    Publishing