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We publish journals with a view to serve various purposes which include but not limited to just peer review, broad distribution, branding and authority, portability and creation of the archive of a body of literature....

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Editor Name: Esen Tasgin

Designation: Professor

University: Ataturk University

Country: Turkey

Biography:

Prof. Dr. Esen TASGIN graduated from the Department of chemistry, in 1995, and received the M.Sc and Ph.D degrees in chemistry (biochemistry), in 1998 and 2004, respectively. ​From 1999 to 2004, 2005 to 2015, and 2015-2020, she was, respectively, an Assistant Professor, an Associate Professor, and a Full Professor at Ataturk University. She has been now a Full Professor at the Department  of Nutrition and Dietetic at Atatürk University, Turkey.  She has the author or co-author papers published in international journals and also publications in national and international conference proceedings. Her research focuses on enzyme kinetics, nutritional biochemistry, biotechnology, nanotechnology in foods.


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