Madridge
Journal of Food Technology

ISSN: 2577-4182

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Food Tech-2019
3rd International Food Science & Bioprocess Technology Conference

November 28-29, 2019 Kuala Lumpur, Malaysia
foodtech@madridge.com

Food Tech-2019

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Poster Sessions

2nd International Probiotics, Nutrition & Microbiome Conference
October 10-12, 2018, Amsterdam, Netherlands

Characterization of Bacteriocin from Indigenous Probiotic Lactobacillus with Emphasis on Broad Antibacterial Spectrum

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.012

Author(s): Debashis Halder, Manisha Mandal and Shyamapada Mandal

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Use of Encapsulated B. lactis through Freeze-Drying and Extrusion for Probiotic Yogurt Production

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.012

Author(s): Konstantinos Alexias, Georgia Frakolaki, Tryfon Kekes, Maria Katsouli, Virginia Giannou and Konstantina Tzia

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Indigenous Probiotic Lactobacillus Isolates Presenting Antibiotic like Activity against Human Pathogenic Bacteria

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.012

Author(s): Debashis Halder, Manisha Mandal, Shiv Sekhar Chatterjee, Nishith Kumar Pal and Shyamapada Mandal

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