Madridge Journal of Food Technology

ISSN: 2577-4182

Poster Sessions

2nd International Probiotics, Nutrition & Microbiome Conference
October 10-12, 2018, Amsterdam, Netherlands

Characterization of Bacteriocin from Indigenous Probiotic Lactobacillus with Emphasis on Broad Antibacterial Spectrum

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.012

Author(s): Debashis Halder, Manisha Mandal and Shyamapada Mandal

Use of Encapsulated B. lactis through Freeze-Drying and Extrusion for Probiotic Yogurt Production

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.012

Author(s): Konstantinos Alexias, Georgia Frakolaki, Tryfon Kekes, Maria Katsouli, Virginia Giannou and Konstantina Tzia

Indigenous Probiotic Lactobacillus Isolates Presenting Antibiotic like Activity against Human Pathogenic Bacteria

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.012

Author(s): Debashis Halder, Manisha Mandal, Shiv Sekhar Chatterjee, Nishith Kumar Pal and Shyamapada Mandal