Madridge Journal of Food Technology

ISSN: 2577-4182

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Food & Nutrition-2020
4th International Food, Nutrition and Bioprocess Technology Conference

October 22, 2020 Online Event (Virtual Conference)
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Poster Sessions

2nd International Probiotics, Nutrition & Microbiome Conference
October 10-12, 2018, Amsterdam, Netherlands

Use of Encapsulated B. lactis through Freeze-Drying and Extrusion for Probiotic Yogurt Production

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.012

Author(s): Konstantinos Alexias, Georgia Frakolaki, Tryfon Kekes, Maria Katsouli, Virginia Giannou and Konstantina Tzia

PDF Full Text Abstract Book

Indigenous Probiotic Lactobacillus Isolates Presenting Antibiotic like Activity against Human Pathogenic Bacteria

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.012

Author(s): Debashis Halder, Manisha Mandal, Shiv Sekhar Chatterjee, Nishith Kumar Pal and Shyamapada Mandal

PDF Full Text Abstract Book

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