Madridge Journal of Food Technology

ISSN: 2577-4182

Scientific Session Abstracts

International Probiotics and Antimicrobial Proteins Conference
November 6-8, 2017, Barcelona, Spain

Electrohydrodynamic Processing for Probiotic Encapsulation

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.002

Author(s): Pastrana L.M., Ramos P.E., Vicente A.A. and Cerqueira M.A.

Combining Selected Immunomodulatory Propionibacterium freudenreichii and Lactobacillus delbrueckii Strains: Reverse Engineering Development of an Anti-inflammatory Cheese

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.002

Author(s): Gwenael JAN, Coline Ple, Jerome Breton, Romain Richoux, Marine Nurdin, Stephanie-Marie Deutsch, Helene Falentin, Christophe Herve, Victoria Chuat, Riwanon Lemee, Emmanuelle Maguin, Maarten Van de Guchte and Benoit Foligne

Probiotics Increase Amlodipine Absorption: An in vivo Study in Rabbits

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.002

Author(s): Febrina A. Saputri, Devinna Kang, Mutakin, Aliya N. Hasanah, Taofik Rusdiana, Ingrid S. Surono and Rizky Abdulah

The Role of Probiotics in the Poultry Industry

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.002

Author(s): Ozlem Osmanagaoglu

In vitro Probiotic Characteristics, Antioxidant, Anticancer Properties of Selected Lactic Acid Bacteria Strains

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.002

Author(s): M.G. Shehata, S.A. El Sohaimy, Marwa M Abu-Serie and Nourhan M. Abd El-Aziz

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