Scientific Session Abstracts
International Probiotics and Antimicrobial Proteins Conference
November 6-8, 2017, Barcelona, Spain
Grape Marc is a Functional Substrate for Probiotic Bacteria
Madridge J Food Technol. 2017
Electrohydrodynamic Processing for Probiotic Encapsulation
Madridge J Food Technol. 2017
Design of Experiment Approach for Developing Probiotic and Prebiotic Fortified Fermented Food Product
Madridge J Food Technol. 2017
Probiotics Increase Amlodipine Absorption: An in vivo Study in Rabbits
Madridge J Food Technol. 2017
Using the Microbiome in Health and Disease: Perspectives and Challenges
Madridge J Food Technol. 2017
Survival of Encapsulated and Free Cells of Probiotics in the Gastrointestinal Tract, Using Tim-1 Model
Madridge J Food Technol. 2017
Probiotics in Celiac Disease: Simulated Gut Hydrolysis of Gluten
Madridge J Food Technol. 2017
The Role of Probiotics in the Poultry Industry
Madridge J Food Technol. 2017
Probiotics, an Opportunity for Mental and Metabolic Health
Madridge J Food Technol. 2017
In vitro Probiotic Characteristics, Antioxidant, Anticancer Properties of Selected Lactic Acid Bacteria Strains
Madridge J Food Technol. 2017