Madridge
Journal of Food Technology

ISSN: 2577-4182

Poster Sessions

International Probiotics and Antimicrobial Proteins Conference
November 6-8, 2017, Barcelona, Spain

Anti-Obesity Effects of Probiotic Pediococcuspentosaceus OZF on 3T3-L1 Adipocytes

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.003

Author(s): Harun Onlu, G. Eda Yildirim, Fadime Kiran and Ozlem Osmanagaoglu

Using Lactic Acid Bacteria as an Alternative Tool to Improve Honey Bee Health

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.003

Author(s): Ozlem Osmanagaoglu, A. Irem Nurcan, Harun Onlu, Fadime Kiran, Sedat Sevin and Ender Yarsan

Oral Probiotics: An Old Remedy

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.003

Author(s): Alfulwah Alotaibi, Hourya Alnofaie, Nohair Alsuhaibani, Sara Aldosary and Asma Faden

Encapsulation of Pediococcuspentosaceus OZF, A Promising Probiotic Bacterium

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.003

Author(s): Harun Onlu, Fadime Kiran, Mohamed Mokrani and Ozlem Osmanagaoglu

Cheese Matrix Effect on Proteolysis of P. freudenreichii Immunomodulatory Proteins

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.003

Author(s): Gwenael Jan, Houem Rabah, Olivia Menard, FlorianeGaucher and FillipeLuiz Rosa do Carmo

Characterization of Bacteriocin from Indigenous Probiotic Lactobacillus with Emphasis on Broad Antibacterial Spectrum

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.003

Author(s): Debashis Halder, Manisha Mandal and Shyamapada Mandal

Indigenous Probiotic Lactobacillus Isolates Presenting Antibiotic like Activity against Human Pathogenic Bacteria

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.003

Author(s): Debashis Halder, Manisha Mandal, Shiv Sekhar Chatterjee, Nishith Kumar Pal and Shyamapada Mandal

A Lipid Extract Increases the Viability of Encapsulated Lactobacillus casei during Heat Treatment and Simulated Gastrointestinal Passage

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.003

Author(s): Oana Lelia Pop, Francisc Vasile Dulf, Lucian Cuibus, Marta Castro-Giraldez, Pedro J. Fito, Dan Cristian Vodnar, Cristina Coman, Carmen Socaciu and Ramona Suharoschi

Wine Lees based Functional Beverage as a New Source of Probiotics with Possible in situ Oenological Valorising

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.003

Author(s): Teodora Emilia Coldea, Elena Mudura and Oana Lelia Pop