Madridge Publishers | Journal of Food Technology

Author(s): Oana Lelia Pop, Francisc Vasile Dulf, Lucian Cuibus, Marta Castro-Giraldez, Pedro J. Fito, Dan Cristian Vodnar, Cristina Coman, Carmen Socaciu and Ramona Suharoschi

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Wine Lees based Functional Beverage as a New Source of Probiotics with Possible in situ Oenological Valorising

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.003

Author(s): Teodora Emilia Coldea, Elena Mudura and Oana Lelia Pop

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Identification of Four Probiotic Strains Isolated Aboriginal and their Antimicrobial Power Potency against Staphylococcus aureus

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.003

Author(s): M. N. Boulmaali, A. Hadj-Ziane and A. Doumandji

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Madridge Journal of Food Technology

ISSN: 2577-4182

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Poster Sessions

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Indigenous Probiotic Lactobacillus Isolates Presenting Antibiotic like Activity against Human Pathogenic Bacteria

Lactobacilli Probiotics as a Potential Control Strategy for Avian Intestinal Spirochaetosis

A Lipid Extract Increases the Viability of Encapsulated Lactobacillus casei during Heat Treatment and Simulated Gastrointestinal Passage

Wine Lees based Functional Beverage as a New Source of Probiotics with Possible in situ Oenological Valorising

Identification of Four Probiotic Strains Isolated Aboriginal and their Antimicrobial Power Potency against Staphylococcus aureus