Madridge
Journal of Food Technology

ISSN: 2577-4182

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Food Tech-2019
3rd International Food Science & Bioprocess Technology Conference

November 28-29, 2019 Kuala Lumpur, Malaysia
foodtech@madridge.com

Food Tech-2019

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Poster Sessions

2nd International Conference on Food Science and Bioprocess Technology
Oct 1-3, 2018, Frankfurt, Germany

Cholesterol Contents of Restaurant and Home Meals in Korea

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.007

Author(s): Su-Jin Park, Heajung Chung and Jiyeon Chun

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Nitrite and Nitrate Content in Meat Products and Estimated Nitrite Intake among Children

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.007

Author(s): Andres Elias, Mati Roasto, Terje Elias, Mari Reinik, Eha Nurk and Tanel Kaart

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Innovative Foods Based on Plums Enriched with Lactic Acid Bacteria

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.007

Author(s): Barbu Vasilica, Cotârleț Mihaela, Turturică Mihaela, Enachi Elena and Bahrim Gabriela

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Storage Studies of Blend of Soymilk Skim Cow Milk-Yoghurt During Refrigerated Storage

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.007

Author(s): Hilal Ahmad Punoo, Suhail Ahmad Bhat and Waqas Nabi Baba

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Total Phenol and Antioxidant Potentials of Extracts from Yellow Cassava Peels and Stem

Madridge J Food Technol. 2018

DOI: 10.18689/2577-4182.a2.007

Author(s): Esther Ekeledo, Sajid Latif, Adebayo Abass, Bunmi Olasanmi and Joachim Müller

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