Madridge Journal of Food Technology

ISSN: 2577-4182

Poster Sessions

4th International Food, Nutrition and Bioprocess Technology Conference
October 22, 2020, Virtual Conference

Food Matrices Enriched with Horseradish Products and Their Bioavailability

Madridge J Food Technol. 2020

DOI: 10.18689/2577-4182.a4.003

Author(s): Lolita Tomsone*, Zanda Kruma, Ruta Galoburda, Kristine Majore, Sanita Sazonova and Ruta Kazemaka

Identification of Gastrointestinal Digestion Stable Antihypertensive Fish Peptides from Atlantic Mackerel (Scomberscombrus)

Madridge J Food Technol. 2020

DOI: 10.18689/2577-4182.a4.003

Author(s): SoheilaAbachi Hokmabadinazhad1 *, Jacinthe Thibodeau2 , Ismail Fliss3 , André Marette4 , Laurent Bazinet5 and Lucie Beaulieu