Madridge Publishers | Journal of Food Technology

Author(s): Mohammad Bakri Alaa, Yazan Ghazi Al Shaikh, Anas Mohammad Hashem, Obaida M. Mukhles Adi, Ihab Aal-yaseen, Ziad Mahmoud El Menawy and Adel B. Elmoselhi

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Poverty and Hunger: Issues and Option for Food Security in an Area Affected by Insurgency in Borno State, Nigeria

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Muhammad Lawan Ngamdu

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Effects of Ingredients, Fermentation Time and Pasteurization on Quality and Shelf Stability of Tella

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Neela Satheesh, Shilimat Tolossa and Yetenayet Bekele

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Valorization of Fish Processing Wastes through Recovery of Collagen and Collagen Peptides

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): R. Jeya Shakila, C. Jeevithan, L. Vinothkumar and G. Jeyasekaran

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Multimodal Dietary Treatment in Tourettes Syndrome

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Rajesh Kumari

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Lateral Flow Assay Nano-Aptasensors for Mycotoxins Detection

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Ranganathan Velu and Maria C. DeRosa

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Achievable to Safely Limit Fumonisin and Aflatoxin Contamination in Maize without Rigorous Chemical Treatment of Insecticides and Fungicides in Tanzania

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Richard Madege, Kris Audenaert, Martin Kimanya, Bentantuka Tiisekwa, Boris Bakaert, Bruno De Meulenaer and Geert Haesaert

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Emergencies in Institutional Food Services

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Saniye Bilici

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Estimating the Crop Losses Caused by Fusarium wilt of Chili and Its Control by Targeting Mitochondrial Respiratory System with Novel Inhibitors using Computer Aided Drug Designing

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Sehrish Iftikhar, Ahmad Ali Shahid and Kiran Nawaz

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Nutritional Quality of Grains, Vegetables, Pulses, Oilseeds, Spices and Fruit as Affected by Synthetic Fertilizers and Pesticides use in the Indo-Gangetic Plains of India

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Subhendu Bikash Goswami and Rajib Karmakar

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Inhibitory Properties of Cashew Nut and Fluted-Pumpkin Protein Hydrolysates and their Membrane Fractions against Renin-Angiotensin System (RAS) and Free Radicals

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Sunday A. Malomo, Ifeanyi D. Nwachukwu, Abraham T. Girgih, Idowu, A.O, Rotimi E. Aluko and Tayo N. Fagbemi

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Consumption of Omega 3 Fatty Acids among Autistic Children in Jordan

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Taha M. Rababah and Sondos Flayyeh

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In-Vitro Antihypertensive and Antioxidative Properties of Alcalase-Derived Moringa Oleifera Seed Globulin Hydrolysate and its Membrane Fractions

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Aderinola T.A, Fagbemi T.N, Enujiugha V.N, Alashi A.M and Aluko R.E

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Micro-Waves Drying Influence on Nopal Cladode Micro-Structure

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Teodoro Espinosa-Solares, Leidy Laura Cruz-de la Cruz, Miguel Angel Aguilar-Mendez, Diana Guerra-Ramirez and Guadalupe Hernandez-Eugenio

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Effects of Fat Taxes on Demand for Nutrient and Environmental Cleanliness

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Wisdom Dogbe and Jose Maria Gil

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Association of Food with Blood and Food Lead Levels among Pregnant Women of Sindh, Pakistan

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Shahla Naeem, Ayesha Zahid Khan, Ambreen Sahito, Abdul Ghani,Ghazala Rafique, Fujio Kayama and Zafar Fatmi

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Validation of Food Frequency Questionnaire with 24 Hour Dietary Recall for Assessing Caloric Intake among Pregnant Women (15-49 Years) of Karachi, Pakistan

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Shahla Naeem and Zafar Fatmi

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Baseline Sensitivities of Alternaria Solani Isolates from Potato to Penthiopyrad and Novel Succinate Dehydrogenase Inhbitiors

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Sehrish Iftikhar, Ahmad Ali Shahid, Kiran Nawaz and Waheed Anwar

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Profiling of the Glycemic Index of Underutilized Fruit and Vegetable

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Thai Ngoc Ro

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Nutrition as a Weapon Against Neurological Disturbances

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Hajera Fatima

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A Qualitative Exploration of Food Taboos among Lactating Women and Common Reasons for Adherence in Pastoralist Community of Afar, Eastern Ethiopia

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Znabu Hadush Kahsay

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Development and Evaluation of Complementary Food from Blends of Maize and Soya Flour Enriched with Moringa Powder

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Berhan Fikru and Kaleab Baye

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Effects of Storage Duration on Quality and Yolk Lipid Profile of Japanese Quail (Coturnix Coturnix Japonica) Eggs

Madridge J Food Technol. 2017

DOI: 10.18689/2577-4182.a1.012

Author(s): Uzochukwu Ifeanyi E, Amaefule Bright C, Oyeagu Chika and Ozoude Lilian A

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Madridge Journal of Food Technology

ISSN: 2577-4182

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Accepted Abstracts

Development of Process and Value Added Products from Tropical/Subtropical Fruit - Pomegranate (Punica Granatum L)

Total Polyphenolic Compounds in Strawberry Pomace were found to be Degraded at Different Storage Conditions

Investigation of the Effect of Lactic Acid Bacteria and Nigella Sativa Oil on Acrylamide Formation in Cereal Products

Bioactive Compounds, Therapeutical Properties and Processing of Aloe Vera Gel

Stability of Bioactive Non-Nutrient Resource from Olive Leaf Waste: Ph Influence

Storage Conditions of Olive Leaf Extract: Effect on Oleuropein Stability

Physico-Chemical and Sensory Properties of Yogurt Processed from Cow’s Milk and Soymilk alone and in Combination

Physiochemical and Sensory Properties of Yoghurt made by Culturing Milk from Different Dairy Producers; Buffalypso, Goat and Cow

Physico Chemical Attributes of Raw Cow Milk Marketed in and Around Namakkal City

Pre and Post Harvest Factors Responsible for Fruit Keeping Quality of Citrus

Influence of Wax Coating and Packaging of Citrus Fruits and Products

Studies on Nutritional Value and Health Benefits of Citrus Fruit Crops

Some Chemical Characteristics of Olive Oil of the Nabali Cultivar Grown In Jordan

ORGANIC RICE: Organic Rice: Future Conviction for Food, Environmental and Nutritional Security in Global Perspective

Stunting and Associated Factors among Children Aged 6-59 Months in Lasta Woreda, North East Ethiopia. A Community Based Cross Sectional Study Design

A Study of Food Labelling Strategies to Allay and Tackle the Paranoia Concerning Food Additives, Sugar and Fat

Application Chemometric for Authentication Honey

Household Food Insecurity and its Association with under Five Children Nutritional Status in Sekela District, Western Ethiopia; A Comparative Cross-Sectional Study

Bio-Potency of a 21 Kda Kunitz-Type Trypsin Inhibitor from Tamarindus Indica Seeds on the Developmental Physiology of H. Armigera

Prevalence of Bovine Trypanosomosis in and Around Nekemte Areas, East Wollega Zone, Ethiopia

Green Pod Yield, Total Phenolic Content, and Antioxidant Activity of Soilless and Open Field Soil Grown Common Bean

The Effect of Roasting and Frying on Fatty Acids Profile and Antioxidant Capacity of Almonds, Pine, Cashew and Pistachio in Jordan

The Significance of Identified Bacteria in Fresh Fish from Gubi Dam, Bauchi. Bauchi State

Vegetarian diets: Theory and Application

Margareta Gluten-Free Muffins

The Antagonistic Activity of Lactobacillus Sakei on Pathogenic Bacteria during Meat Fermentation

Safe Feed Additives in Livestock Diets

Stress Tolerant Rice for Food and Nutritional Security in Eastern India

Homestead Agroforestry – A Way of Sustainable Food Production and Income Generation for the Smallholders in Bangladesh

Low-Cost Forage Preservation and Evaluation in Relation to Nutrient Intake, Digestibility and Rumen Fermentation Characteristics of Indigenous Cross Bred Cattle

Caffeine Consumption Levels and Knowledge among Adults in the United Arab Emirates: Insights from a Nationwide Survey

Poverty and Hunger: Issues and Option for Food Security in an Area Affected by Insurgency in Borno State, Nigeria

Effects of Ingredients, Fermentation Time and Pasteurization on Quality and Shelf Stability of Tella

Valorization of Fish Processing Wastes through Recovery of Collagen and Collagen Peptides

Multimodal Dietary Treatment in Tourettes Syndrome

Lateral Flow Assay Nano-Aptasensors for Mycotoxins Detection

Achievable to Safely Limit Fumonisin and Aflatoxin Contamination in Maize without Rigorous Chemical Treatment of Insecticides and Fungicides in Tanzania

Emergencies in Institutional Food Services

Estimating the Crop Losses Caused by Fusarium wilt of Chili and Its Control by Targeting Mitochondrial Respiratory System with Novel Inhibitors using Computer Aided Drug Designing

Nutritional Quality of Grains, Vegetables, Pulses, Oilseeds, Spices and Fruit as Affected by Synthetic Fertilizers and Pesticides use in the Indo-Gangetic Plains of India

Inhibitory Properties of Cashew Nut and Fluted-Pumpkin Protein Hydrolysates and their Membrane Fractions against Renin-Angiotensin System (RAS) and Free Radicals

Consumption of Omega 3 Fatty Acids among Autistic Children in Jordan

In-Vitro Antihypertensive and Antioxidative Properties of Alcalase-Derived Moringa Oleifera Seed Globulin Hydrolysate and its Membrane Fractions

Micro-Waves Drying Influence on Nopal Cladode Micro-Structure

Effects of Fat Taxes on Demand for Nutrient and Environmental Cleanliness

Association of Food with Blood and Food Lead Levels among Pregnant Women of Sindh, Pakistan

Validation of Food Frequency Questionnaire with 24 Hour Dietary Recall for Assessing Caloric Intake among Pregnant Women (15-49 Years) of Karachi, Pakistan

Baseline Sensitivities of Alternaria Solani Isolates from Potato to Penthiopyrad and Novel Succinate Dehydrogenase Inhbitiors

Profiling of the Glycemic Index of Underutilized Fruit and Vegetable

Nutrition as a Weapon Against Neurological Disturbances

A Qualitative Exploration of Food Taboos among Lactating Women and Common Reasons for Adherence in Pastoralist Community of Afar, Eastern Ethiopia

Development and Evaluation of Complementary Food from Blends of Maize and Soya Flour Enriched with Moringa Powder

Effects of Storage Duration on Quality and Yolk Lipid Profile of Japanese Quail (Coturnix Coturnix Japonica) Eggs